Recipe: American fried toast

Home Cooking Recipe: American fried toast

Notes:

This taste has not been described after eating it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Two eggs, 250ml milk, mix evenly and evenly

    Two eggs, 250ml milk, mix evenly and evenly

  2. Home Cooking Recipe: Soak the toast in the custard liquid

    Soak the toast in the custard liquid

  3. Home Cooking Recipe: There is no need to pour oil in the pan, take the soaked toast out and put it in the pan.

    There is no need to pour oil in the pan, take the soaked toast out and put it in the pan.

  4. Home Cooking Recipe: After frying on both sides until slightly browned, take out a layer of cheese and continue to fry (the cheese must be placed first, slowly melted with temperature)

    After frying on both sides until slightly browned, take out a layer of cheese and continue to fry (the cheese must be placed first, slowly melted with temperature)

  5. Home Cooking Recipe: The other piece is fried and covered. You can add mayonnaise according to your taste. You can also leave it. Of course, you can use cheese instead of other things, such as cream.

    The other piece is fried and covered. You can add mayonnaise according to your taste. You can also leave it. Of course, you can use cheese instead of other things, such as cream.

  6. Home Cooking Recipe: The taste is very good, I think it would be a bit greasy to put the cheese, look at it personally.

    The taste is very good, I think it would be a bit greasy to put the cheese, look at it personally.

Tips:

When I was frying, it was a small fire. I was already a little fried.


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