Recipe: [American Crisp Strawberry Pie]

Home Cooking Recipe: [American Crisp Strawberry Pie]

Notes:

I first knew about sending this food, or watching American movies. Later, when I saw the crazy housewife, I found that almost all American women would do this. Dressed in a fresh flower basket, and then take a visit to a neighbor's house. It is a gift with a face. With a glimpse, this crazy strawberry season, we are also romantic ~

Ingredients:

Steps:

  1. Home Cooking Recipe: First make almond crisps. After the butter has softened, add fine sugar and mix well.

    First make almond crisps. After the butter has softened, add fine sugar and mix well.

  2. Home Cooking Recipe: Pour in the flour and chopped almonds and stir.

    Pour in the flour and chopped almonds and stir.

  3. Home Cooking Recipe: Knead the dough and put it in the refrigerator to freeze to hard. I took about 20 minutes.

    Knead the dough and put it in the refrigerator to freeze to hard. I took about 20 minutes.

  4. Home Cooking Recipe: Take out the hard-boiled dough and spread it with your hands.

    Take out the hard-boiled dough and spread it with your hands.

  5. Home Cooking Recipe: Do the pie again. After the butter has softened slightly, pour low-gluten flour and fine sugar and keep licking.

    Do the pie again. After the butter has softened slightly, pour low-gluten flour and fine sugar and keep licking.

  6. Home Cooking Recipe: This is the mixed flour.

    This is the mixed flour.

  7. Home Cooking Recipe: Add water to the flour and relax for 15 minutes after kneading the dough.

    Add water to the flour and relax for 15 minutes after kneading the dough.

  8. Home Cooking Recipe: The dough is kneaded into a sheet, approximately 0.3-0.5 cm thick.

    The dough is kneaded into a sheet, approximately 0.3-0.5 cm thick.

  9. Home Cooking Recipe: The good dough piece is placed on the plate (I use a live bottom plate for the purpose of demoulding, and the bottom is covered with a layer of tin foil), which is gently flattened by hand and then rolled over the plate with a rolling pin. Cut off the extra patches from the edge of the pie. Then use a fork to poke some small holes in the dough for later use.

    The good dough piece is placed on the plate (I use a live bottom plate for the purpose of demoulding, and the bottom is covered with a layer of tin foil), which is gently flattened by hand and then rolled over the plate with a rolling pin. Cut off the extra patches from the edge of the pie. Then use a fork to poke some small holes in the dough for later use.

  10. Home Cooking Recipe: Finally make a filling. Wash the strawberries and cut into pieces.

    Finally make a filling. Wash the strawberries and cut into pieces.

  11. Home Cooking Recipe: After the butter is heated by water, stir the sugar and salt evenly, then add the almond flavor (no need to add), then add the milk and the eggs and mix well.

    After the butter is heated by water, stir the sugar and salt evenly, then add the almond flavor (no need to add), then add the milk and the eggs and mix well.

  12. Home Cooking Recipe: Add high-gluten flour and mix well.

    Add high-gluten flour and mix well.

  13. Home Cooking Recipe: Add the strawberry pieces and stir into a paste.

    Add the strawberry pieces and stir into a paste.

  14. Home Cooking Recipe: Pour the strawberry paste into the dish.

    Pour the strawberry paste into the dish.

  15. Home Cooking Recipe: Sprinkle with almond crumbs, then put in the middle layer of the preheated 180 degree oven, fire for about 35 minutes, and the strawberry filling can be baked after solidification.

    Sprinkle with almond crumbs, then put in the middle layer of the preheated 180 degree oven, fire for about 35 minutes, and the strawberry filling can be baked after solidification.

  16. Let it cool after being baked, then remove it and cut it to eat. For good looks, the surface can also be decorated with strawberries.


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