Try it yourself at home. I used to eat it when camping, go home and try it myself.
Cut the ham, onion, cut a mouth in the middle of the toast, and use a piece of toast as a base. Beat the eggs in the middle of the toast and add the ham, onions, corn kernels, and cheese. Fahrenheit 350 is baked for twenty minutes.
Then the eggs are added to the salt and the milk is broken. Put the butter in the pot and let it go. After opening, pour in the egg liquid. Do not stir up with a shovel right away. Let the egg liquid solidify in the pot, then use a shovel to push down the side of the pot. When the egg liquid is solidified, you can prepare the pan. Pay attention to avoid the scorching of the eggs.
Peel the potatoes and cut them with water to rinse off the surface starch. Drain the water. Heat the oil in the pot and put in the potato pieces. Stir fry the spatula to avoid the pan. The main thing is not to speculate, it is fried, so the oil is a little bit more. Wait for the surface to be golden, slightly a little burnt, and take the pot. Sprinkle with a small amount of salt and pepper.
At this time, the toast in the oven is also basically baked, served with tomato sauce, delicious breakfast begins!!!