Recipe: American Biscuits

Home Cooking Recipe: American Biscuits

Notes:

Referring to Zhuang Zuyi's prescription, the recipe that likes her is simple and easy to do. This is a shortbread cookie with a texture between the bread and the cake. The palate is soft.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the required materials.

    Prepare the required materials.

  2. Home Cooking Recipe: Place the plate: flour + baking powder + sugar + salt + butter, and knead the butter into the flour.

    Place the plate: flour + baking powder + sugar + salt + butter, and knead the butter into the flour.

  3. Home Cooking Recipe: Pour the flour into granules that are loose and scattered like cookie crumbs. It is ok to make a raisin size.

    Pour the flour into granules that are loose and scattered like cookie crumbs. It is ok to make a raisin size.

  4. Home Cooking Recipe: Add the milk and mix well, put it on the plate, sprinkle the flour and press it with the tiger's mouth for a few times. You can't get too much, otherwise it will be gluten and the taste will not be soft. The oven is preheated to 230 degrees.

    Add the milk and mix well, put it on the plate, sprinkle the flour and press it with the tiger's mouth for a few times. You can't get too much, otherwise it will be gluten and the taste will not be soft. The oven is preheated to 230 degrees.

  5. Home Cooking Recipe: Slightly knead the dough into a rectangular shape, fold the sides to the middle, and then fold it into a rectangle, and fold the sides to the middle. The dough will be fluffy.rThe dough was kneaded into 2 cm thick slabs, printed with a mold, and placed in a baking tray. (The dough can't be too much when it is reworked. It can be done with a slight thickness.

    Slightly knead the dough into a rectangular shape, fold the sides to the middle, and then fold it into a rectangle, and fold the sides to the middle. The dough will be fluffy.rThe dough was kneaded into 2 cm thick slabs, printed with a mold, and placed in a baking tray. (The dough can't be too much when it is reworked. It can be done with a slight thickness.

  6. Home Cooking Recipe: Brush the egg liquid.

    Brush the egg liquid.

  7. Home Cooking Recipe: Place in the middle of the oven and bake for 10 minutes. When the volume is fluffy, the surface is golden, and the creamy smell is enough.

    Place in the middle of the oven and bake for 10 minutes. When the volume is fluffy, the surface is golden, and the creamy smell is enough.

  8. Home Cooking Recipe: A creamy shortbread is baked, and all the houses are fragrant and creamy!

    A creamy shortbread is baked, and all the houses are fragrant and creamy!

Tips:

1, milk depends on the water absorption of the flour, my 200 ml of milk is not all put in. 2. I used salt butter this time. It tastes a little salty. If you use salt butter, you should not add salt.


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