Recipe: [Amber Walnut] Rock Sugar is oil-free and not sticky

Home Cooking Recipe: [Amber Walnut] Rock Sugar is oil-free and not sticky

Notes:

I have to explore the recipes that I have learned many times. Every winter, relatives and friends provide walnuts, and I am obliged to share them into amber walnuts. I have already done a lot of pounds. It is pure and crisp to be bought in the shop. The key is that compared to the market, you will be willing to use rock sugar in your own home. When the oven is warming up at 150 degrees, put the maltose rock sugar into the pan leisurely, then put the walnuts into the oven for 15 minutes. At the same time, start to boil sugar, patiently smash the sugar, and the walnuts are almost baked. Pour in the syrup and pour it out. It will be 20 minutes before and after. It is also very convenient to wash the pot with hot water. [It is not recommended to replace maltose with honey or the like. There is really no golden yellow maltose that can be rubbed with water. If there is no maltose, replace 50 grams of rock sugar with maltose! Otherwise, using honey will make a sticky hand drawing]

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials. (The picture on the right with a spoon of yellow is maltose, the supermarket sugar sugar candy cabinet bought) large walnut shelled to take walnuts 400-500 grams. First, to make it break, you can use one of the following three methods. It should be noted that it is best to put the walnuts into the pot and wrap them in sugar. The sugar time is about 10-15 minutes. Therefore, the time to heat the walnuts needs to be planned in advance.

    Prepare materials. (The picture on the right with a spoon of yellow is maltose, the supermarket sugar sugar candy cabinet bought) large walnut shelled to take walnuts 400-500 grams. First, to make it break, you can use one of the following three methods. It should be noted that it is best to put the walnuts into the pot and wrap them in sugar. The sugar time is about 10-15 minutes. Therefore, the time to heat the walnuts needs to be planned in advance.

  2. Home Cooking Recipe: [heating walnut method 1: oven] It is recommended not to add anything, put the walnut kernel into the middle layer of 150 degree preheated oven, and bake for 10-15 minutes. It doesn't stick to the bottom, and the baking paper is used to facilitate pouring it into the sugar pot.

    [heating walnut method 1: oven] It is recommended not to add anything, put the walnut kernel into the middle layer of 150 degree preheated oven, and bake for 10-15 minutes. It doesn't stick to the bottom, and the baking paper is used to facilitate pouring it into the sugar pot.

  3. Home Cooking Recipe: [heating walnut method two: stove] is not recommended to cook with water and cook to remove excess water. Or use a cooking oil to open the fire in the pot and slowly fry the walnut.

    [heating walnut method two: stove] is not recommended to cook with water and cook to remove excess water. Or use a cooking oil to open the fire in the pot and slowly fry the walnut.

  4. Home Cooking Recipe: [heating walnut method three: microwave] without adding anything, put the walnut kernel into a large bowl. Do not need to cover, microwave high fire for 3 minutes (700W for example), when the amount is large, it is recommended to batch, about 200 grams each time.

    [heating walnut method three: microwave] without adding anything, put the walnut kernel into a large bowl. Do not need to cover, microwave high fire for 3 minutes (700W for example), when the amount is large, it is recommended to batch, about 200 grams each time.

  5. Home Cooking Recipe: Preparation of boiled sugar: 150 grams of rock sugar, 50 grams of maltose, 100 grams of water are placed in the open cauldron. The small selection of rock sugar is easy to melt. Golden liquid maltose is available at large supermarkets or online. Clean water can be used with hot or cold water. (The pan in the picture is a bit shallow for the background color to be bright and suitable for taking pictures to show you the change of sugar color. Usually I use the deep caliber non-stick pan for cooking and mix the walnuts to refresh)

    Preparation of boiled sugar: 150 grams of rock sugar, 50 grams of maltose, 100 grams of water are placed in the open cauldron. The small selection of rock sugar is easy to melt. Golden liquid maltose is available at large supermarkets or online. Clean water can be used with hot or cold water. (The pan in the picture is a bit shallow for the background color to be bright and suitable for taking pictures to show you the change of sugar color. Usually I use the deep caliber non-stick pan for cooking and mix the walnuts to refresh)

  6. Home Cooking Recipe: Place the stove and start the fire. It will boil soon. At this point the maltose syrup has melted.

    Place the stove and start the fire. It will boil soon. At this point the maltose syrup has melted.

  7. Home Cooking Recipe: After the roast, turn to a small fire. (Slightly weak medium fire or small fire---recommended small fire, patience, patience and patience, the best effect). Stir slightly with a wooden spoon or bamboo chopsticks to make the rock sugar easy to melt. Correctly speaking, instead of stirring the sugar, just poke the sugar of the scented dew into the syrup and stir it a little for every two minutes. The purpose is as long as the sugar can be immersed in the syrup and evenly distributed and heated to facilitate dissolution. Don't bother to work too hard to prevent the sugar from crystallizing.

    After the roast, turn to a small fire. (Slightly weak medium fire or small fire---recommended small fire, patience, patience and patience, the best effect). Stir slightly with a wooden spoon or bamboo chopsticks to make the rock sugar easy to melt. Correctly speaking, instead of stirring the sugar, just poke the sugar of the scented dew into the syrup and stir it a little for every two minutes. The purpose is as long as the sugar can be immersed in the syrup and evenly distributed and heated to facilitate dissolution. Don't bother to work too hard to prevent the sugar from crystallizing.

  8. Home Cooking Recipe: Patience the syrup, stir it from time to time, the color will gradually deepen. Just after the sugar is melted, it will begin to appear light golden yellow (the whole pot is as yellow as cooking oil or honey). At this point, turn to the minimum fire (if the heat is hot, turn off the fire directly). It is normal for sugar juice to become less. This step requires patience, don't worry too much, and wait for the zoom black to smoke for a long time.

    Patience the syrup, stir it from time to time, the color will gradually deepen. Just after the sugar is melted, it will begin to appear light golden yellow (the whole pot is as yellow as cooking oil or honey). At this point, turn to the minimum fire (if the heat is hot, turn off the fire directly). It is normal for sugar juice to become less. This step requires patience, don't worry too much, and wait for the zoom black to smoke for a long time.

  9. Home Cooking Recipe: Pour hot walnut kernels into the syrup as much as possible. (When it is cold, keep the minimum fire for sugar, and if there is temperature, it will not stick to the pot shovel.) It can also be sprinkled with sesame. Walnut kernels are more fragile and fragile, and it is more suitable to stir with a wooden spoon or long bamboo chopsticks than a shovel.

    Pour hot walnut kernels into the syrup as much as possible. (When it is cold, keep the minimum fire for sugar, and if there is temperature, it will not stick to the pot shovel.) It can also be sprinkled with sesame. Walnut kernels are more fragile and fragile, and it is more suitable to stir with a wooden spoon or long bamboo chopsticks than a shovel.

  10. Home Cooking Recipe: Spread the walnuts wrapped in syrup flat. It can be poured on any smooth and clean surface without sticking to the bottom. As much as possible, it is not easy to cool, and some of them can be gently opened after being cooled. Enjoy it when you are cool. Store at room temperature. Finally, pour the hot water into the pot and boil it. The pot will be clean and the detergent will not be used.

    Spread the walnuts wrapped in syrup flat. It can be poured on any smooth and clean surface without sticking to the bottom. As much as possible, it is not easy to cool, and some of them can be gently opened after being cooled. Enjoy it when you are cool. Store at room temperature. Finally, pour the hot water into the pot and boil it. The pot will be clean and the detergent will not be used.

  11. Home Cooking Recipe: Golden crispy, sweet but not greasy, sesame flavor, suitable for all ages. The effect is not lost, it is pure and heavy, and it does not stick to the non-stick container.

    Golden crispy, sweet but not greasy, sesame flavor, suitable for all ages. The effect is not lost, it is pure and heavy, and it does not stick to the non-stick container.

  12. [I know that you will not look at the TIPS below, so pick out the key points here.] If the finished sugar is not transparent, it will be white icing. In the case of confirming that the amount of sugar is not specifically reduced, there are two possibilities: 1) all uniform frost, a white shell wrapped around the walnut, which is the reason why the sugar is not long enough, if so, can also eat There is also a variety in the store called Hanging Walnut. 2) Uneven frosting of white knots, this is the relationship of sugar syrup for too long. Of course, you can eat if you eat, and pay attention to the heat when you do it next time. In addition, when replacing sugar candy with white sugar, be careful not to stir too much, and excessive agitation may cause uneven agglomeration in anti-sand. Some students said that they really can't wait for the heat, so let's get a video when I do it next year.

Tips:

↓↓↓↓↓↓↓↓↓↓↓↓ Note ↓↓↓↓↓↓↓↓↓↓↓↓ [The biggest reason for the finished wire drawing and sticky hands is! sugar! No! Have! boil! To! Bit! Water does not completely evaporate! 】 In addition, if the finished product is placed in a place with a higher temperature, or it will become sticky by hand in the summer, it is inevitable because it is sugar! Sugar, sugar, sugar, sugar, sugar, sugar, sugar, as for the change of materials and sugar reduction, you should not ask why. . . .................................................. .................................................. ................. [It is not recommended to replace maltose with honey or the like. There is really no golden yellow maltose that can be rubbed with water. If there is no maltose, replace 50 grams of rock sugar with maltose! Otherwise, honey will make a sticky hand drawing. A can replace sugar candy and maltose with white sugar, but the personal experiment feels slightly less. The gloss and texture and the taste of the sugary maltose are a little better. If you don't have maltose, you can use a different weight of sugar instead. B The ratio of water to sugar can be adjusted by itself. This is the ratio that the individual feels better after repeated tests. The rock sugar is small, or smaller, to facilitate melting. C The peeled walnut kernel is relatively clean and can be used directly. If you buy a heart outside, you can wash it with water and then control the dry water for use. The thin coat on the walnut kernel is very nutritious and does not have to be peeled off. D The syrup is slightly yellow and can be poured into the walnut kernel. It is fine if it is slightly darker, but if it takes too long, it will blacken the zoom. Please throw away the heavy syrup. E Worried that if you have a slow hand and foot, you will turn off the fire when you see the syrup is yellowish. After pouring the walnuts, if the sugar is not evenly wrapped, it will stick to the cold. You can open the minimum fire to soften the sugar and mix it. (A person with very slow hands and feet will make it easier to mix 250 grams at a time.) F. If you do too much at one time, it will not be easy to stir evenly and wrap the sugar. If too little, the syrup will be inconvenient. It is recommended to make a limit of 200 grams per time - the maximum amount of 800 grams of walnuts. The 400-500 g walnut in the G formula is the upper and lower limit for the amount of these sugars. Walnuts are less thick and harder than sugar, and the walnuts are more sugary and less sweet. This can be done according to personal preference. H If the finished sugar is not transparent, it will appear in a white frosting state. In the case of confirming that the amount of sugar is not specifically reduced, there are two possibilities: one is that all the uniform frost, the white shell is wrapped around the walnut, which is the reason why the sugar is not long enough, if so, can also eat There is also a variety in the store called Hanging Walnut. The second is the uneven frosting of the white block, which is the relationship of sugar syrup for too long. Of course, you can eat if you eat, and pay attention to the heat when you do it next time. In addition, when replacing sugar candy with white sugar, be careful not to stir too much, and excessive agitation may cause uneven agglomeration in anti-sand. I fire a little smaller and use a weaker medium fire. Although the time will be a little longer, the rock sugar can melt more fully. Do not let the finished product have too much unmelted particles. J I tried a version with a little salt, a version of brown sugar instead of rock sugar, and a version of the sauce. In short, there is not much difference between the original and the original taste. This recipe may not change too much. (Pressing the hand that I want to test the salty taste of onion) K Some students said that after doing it, they are connected to a large piece to be embarrassed. Because it is sugar, it is impossible to automatically identify the individual to automatically separate the baby. It’s fine, it’s pretty good, it’s crisp ----------------------------------- -- Try a microwave oven to make amber walnuts, the effect is not ideal. The experimental process can be seen later in this article: http://blog.sina.com.cn/s/blog_5f5c1dbc0101iex5.html Relatively speaking, the microwave is too light and thin without heavy feeling, and the walnut is slightly bitter. Not recommended. ----------------------------------------------- Finally, someone Ask about sticky teeth. Sugar sticky teeth or related to each person's saliva secretion and chewing strength... then specific me! and also! solution! release! Do not! Now! what! Would you like to bring it to me to help you eat it! ╰( ̄▽ ̄)╭I don’t stick to my teeth, some people say walnuts. There are several main reasons for this: First, the quality and maturity of walnuts. This is a problem in the fetus, and it is not enough to break the life, that is, the heating time is not enough. This possibility is lower than the former. Third, the difference in taste of each person, some people may have a sharper taste and higher insight. In fact, it has nothing to do with wrapping sugar, just like wearing more clothes, blacks or blacks, whites are still white. . .


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