Recipe: Amber peach

Home Cooking Recipe: Amber peach

Notes:

Brain sacred products, children need, adult old people need, everyone together to make up the brain! Of course, people who are more and more forgetful are more need to make up....

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients

    Prepare ingredients

  2. Home Cooking Recipe: Spread the large walnuts in a large microwave container and simmer them in a microwave for 2 minutes.

    Spread the large walnuts in a large microwave container and simmer them in a microwave for 2 minutes.

  3. Home Cooking Recipe: Add sugar, honey and butter into small diced, mix well and simmer for 2 minutes in the microwave.

    Add sugar, honey and butter into small diced, mix well and simmer for 2 minutes in the microwave.

  4. Home Cooking Recipe: Take out the mixture and spread it again into the microwave oven for 2 minutes, repeat twice (that is, this step is a total of 4 minutes)

    Take out the mixture and spread it again into the microwave oven for 2 minutes, repeat twice (that is, this step is a total of 4 minutes)

  5. Home Cooking Recipe: Take out, sprinkle with a teaspoon of water and sprinkle with white sesame

    Take out, sprinkle with a teaspoon of water and sprinkle with white sesame

  6. Home Cooking Recipe: Mix well and spread into the microwave for 2 minutes. At this time, the surface of the walnut kernel has been wrapped with a layer of amber sugar sauce. The walnuts are separated by heat (so they will not stick together). Up

    Mix well and spread into the microwave for 2 minutes. At this time, the surface of the walnut kernel has been wrapped with a layer of amber sugar sauce. The walnuts are separated by heat (so they will not stick together). Up

Tips:

1. The time to enter the microwave oven is up to two minutes at a time. The microwave oven with high firepower is recommended to be flipped over every minute and a half to prevent overheating. (My microwave oven 750W) 2. The amount of sugar and honey can be adjusted slightly according to your own taste, but it is not recommended to put too little, otherwise too little sugar can make every walnut wrapped. 3. One teaspoon of water in step 5 is to allow the sugar to melt and more evenly wrap on the surface of the walnut. 4. After you have done it, it will be crispy if you let it cool. 5. Remember to use a container suitable for microwave ovens, try to choose a flat plate, so that the walnuts are spread out and the heat is more even.


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