Recipe: AmaranthChampignon pork stuffed dumplings

Home Cooking Recipe: AmaranthChampignon pork stuffed dumplings

Notes:

Who said to eat every day, who said ~~! I don't like to eat rice every day so nothing new, occasionally change the taste and eat something else. I went to the supermarket the night before and bought a dumpling skin, so I made up the dumplings. No need to suede, it is really good, simple, fast and delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir pork or shiitake mushrooms with a cooking machine

    Stir pork or shiitake mushrooms with a cooking machine

  2. Home Cooking Recipe: Cut the leeks into tender grains, add half of the leeks, add half of the mushrooms and add the leeks.

    Cut the leeks into tender grains, add half of the leeks, add half of the mushrooms and add the leeks.

  3. Home Cooking Recipe: Add seasoning to the meat, add eggs, raw flour

    Add seasoning to the meat, add eggs, raw flour

  4. Home Cooking Recipe: Buyed ready-made dumplings on a leather bag

    Buyed ready-made dumplings on a leather bag

  5. Home Cooking Recipe: I will send this package.

    I will send this package.

  6. The microwave oven is baked, the skin is crunchy, and the inside is tender and juicy.

Tips:

Eggs, the role of raw powder is to make the meat tender and smooth, and taste better.


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