[荠菜冬笋鲜肉大馄饨], made from fresh leeks, freshly marketed winter bamboo shoots, and pork. Fresh fragrant entrance, eat and want to eat!
The purchased leeks are cleaned, the pot is boiled and boiled, and the water is removed. The cold water is removed and the water is drained.
Winter bamboo shoots, silk boiled water (put a little salt to smell) After the hot water, remove the cold water, drain and mash.
Add the chives and shrimp to the rice, seasoning powder, salt, soy sauce, chicken essence, sesame oil, etc., add in the meat and mix well, park for 20 minutes, let it taste.
Add the leeks to the mixed meat, add the olive oil, stir well, and make the filling.
Buy finished suede.
Start packing. . .
The pot is boiled in boiled water, and the pot is opened before the two open. When the pot is opened, the pot is cooked for a while.
Put the homemade egg skin, coriander, chopped green onion and a little salt in the big bowl. Add the broth and remove the broth, and the delicious leeks and winter bamboo shoots are served on the table.
1 馄饨 soup ingredients, depending on personal preference, just add anything as long as the taste is good. 2 soup is my bone soup, very fresh. 3 homemade egg skin shredded, add chopped green onion, coriander, increase the deliciousness of the soup. 4 leeks and winter 芛 match, it is really a fresh!