Recipe: Amaranth steamed bun

Home Cooking Recipe: Amaranth steamed bun

Notes:

A variety of vegetables can be paired with flour, as long as you can think of it, today is a seasonal leek!

Ingredients:

Steps:

  1. Home Cooking Recipe: Add flour and water into the dough and wake up for 10 minutes.

    Add flour and water into the dough and wake up for 10 minutes.

  2. Home Cooking Recipe: Averaged into 4 doses

    Averaged into 4 doses

  3. Home Cooking Recipe: Take a noodle and knead it into a large round piece. It is best to be thin. I have made it into an oval shape so that it can be stacked several times, and the length is shorter. The steamer can be placed under the steamer.

    Take a noodle and knead it into a large round piece. It is best to be thin. I have made it into an oval shape so that it can be stacked several times, and the length is shorter. The steamer can be placed under the steamer.

  4. Home Cooking Recipe: Evenly apply oil

    Evenly apply oil

  5. Home Cooking Recipe: Amaranth cut a few knives in advance, do not need to be broken

    Amaranth cut a few knives in advance, do not need to be broken

  6. Home Cooking Recipe: Grab a handful of leeks, add salt, monosodium glutamate, mix well with pepper

    Grab a handful of leeks, add salt, monosodium glutamate, mix well with pepper

  7. Home Cooking Recipe: Spread the mixed leeks on the dough

    Spread the mixed leeks on the dough

  8. Home Cooking Recipe: Open the mouth of the egg with a small mouth, a dough and an egg in it.

    Open the mouth of the egg with a small mouth, a dough and an egg in it.

  9. Home Cooking Recipe: Wandering on the paved dish

    Wandering on the paved dish

  10. Home Cooking Recipe: Start stacking, as shown in the same width

    Start stacking, as shown in the same width

  11. Home Cooking Recipe: Stacked up

    Stacked up

  12. Home Cooking Recipe: Stacked on both ends

    Stacked on both ends

  13. Home Cooking Recipe: The four doughs are all stacked, and you can use the pot to boil water during the process. When the water is stacked, it will boil, just in the pot.

    The four doughs are all stacked, and you can use the pot to boil water during the process. When the water is stacked, it will boil, just in the pot.

  14. Home Cooking Recipe: On the steamer, steam for 15 minutes

    On the steamer, steam for 15 minutes

  15. Home Cooking Recipe: Steamed like this

    Steamed like this

  16. Home Cooking Recipe: You can eat it like this whole, or you can cut it into pieces for a while, just casual!

    You can eat it like this whole, or you can cut it into pieces for a while, just casual!


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