Recipe: Amaranth squid

Home Cooking Recipe: Amaranth squid

Notes:

Liqiu, as the saying goes, I know the autumn, but this fall does not seem to be too close to us. The air is still filled with the taste of summer, wet and stuffy. This kind of weather is really unable to remind me of the fall of the autumn, the meat on the waist has not gone down, is it necessary to make up more? Or come to the simple dish to summer!

Ingredients:

Steps:

  1. Home Cooking Recipe: Squid must be watered

    Squid must be watered

  2. Home Cooking Recipe: Cut red pepper and yellow pepper, and serve with the leek section

    Cut red pepper and yellow pepper, and serve with the leek section

  3. Home Cooking Recipe: Hot pot cold oil, ginger and garlic slices, stir fry pan, add red and yellow pepper, leeks and stir fry for 1 minute, transfer to oyster sauce, soy sauce, salt stir fry for a while, add squid squid must stir the pot

    Hot pot cold oil, ginger and garlic slices, stir fry pan, add red and yellow pepper, leeks and stir fry for 1 minute, transfer to oyster sauce, soy sauce, salt stir fry for a while, add squid squid must stir the pot


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