Recipe: Amaranth spring rolls

Home Cooking Recipe: Amaranth spring rolls

Notes:

Biting spring is to eat spring cake on spring day. The folks should eat some fresh spring vegetables on the day of the spring, both for disease prevention and for the New Year. Spring rolls are the main dish of the spring day.

Ingredients:

Steps:

  1. Home Cooking Recipe: Remove the old leaves, rotten leaves and pedicels from the leeks, squeeze the water and drain it after use; remove the tofu and serve.

    Remove the old leaves, rotten leaves and pedicels from the leeks, squeeze the water and drain it after use; remove the tofu and serve.

  2. Home Cooking Recipe: Put the leeks and tofu together in a large bowl, add 20 grams of sesame oil, 3 grams of salt, (2 grams of chicken) and mix well with chopsticks

    Put the leeks and tofu together in a large bowl, add 20 grams of sesame oil, 3 grams of salt, (2 grams of chicken) and mix well with chopsticks

  3. Home Cooking Recipe: Take 4-5 spring rolls, stack them as shown

    Take 4-5 spring rolls, stack them as shown

  4. Home Cooking Recipe: Put a long simmered leek stuffing in the middle

    Put a long simmered leek stuffing in the middle

  5. Home Cooking Recipe: Roll up

    Roll up

  6. Home Cooking Recipe: Apply some water to the place where the mouth is closed

    Apply some water to the place where the mouth is closed

  7. Home Cooking Recipe: Can be firmly bonded

    Can be firmly bonded

  8. Home Cooking Recipe: Do as above, do two

    Do as above, do two

  9. Home Cooking Recipe: Put two of the two waters together and glue them together.

    Put two of the two waters together and glue them together.

  10. Home Cooking Recipe: Apply a layer of oil to the flat pan

    Apply a layer of oil to the flat pan

  11. Home Cooking Recipe: Changchun reel in the plate

    Changchun reel in the plate

  12. Home Cooking Recipe: Boil a pot of oil to 70% heat, slide along the side of the pot into the long spring rolls, use the chopsticks to clamp the head of the spring roll center position to a height of 2 inches, and use the hot oil to fry the shape while holding the side.

    Boil a pot of oil to 70% heat, slide along the side of the pot into the long spring rolls, use the chopsticks to clamp the head of the spring roll center position to a height of 2 inches, and use the hot oil to fry the shape while holding the side.

  13. After the shaping, you can loosen the chopsticks, and you can fry the oil and fry until golden brown.


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