I remember that when I was in elementary school, the children in the labor class went to the field to dig the leeks and took them home to wash the mother to make the stuffing. At that time, I felt that the leeks were very delicious. Originally it was wild vegetables, but now it has been artificially cultivated, but the taste is not wild, the wild ones are small, and it only blooms in the winter. The leaves are green and black, and they taste delicious, and they are troublesome. Wash it many times and wash the sand so that it won't be eaten. Most of the aroma of the leek is at the root. I don't believe you scrape it with your nails. The leek is running out. . . People always want to keep good things, keep the leek well, wash it with the roots carefully, lick the water, make a small group with hands, try to squeeze the water out, then put it in the refrigerator and take it out when eating. . . Amaranth soup, spring always miss this bowl, the first time to eat is the mother to do, very delicious, ask what spices are added, know that only salt.
Frozen storage method of leek. First of all, remove the yellow leaves of the old leaves, be sure to keep the roots, because most of the fragrance is here, do not believe, you scrape with your nails, the amaranth immediately ran out. Cleaning: The leek is easy to adhere to the soil. It should be washed four or five times and the roots should be cleaned until there is no sediment in the bottom of the leek.焯 Hot: Boil a pot of water, sprinkle a little salt, put the leeks into the pot and simmer for 1 minute, remove the cold water, then use both hands to hold the leeks into small balls, squeeze the water hard, and get a good group. , put the fresh-keeping bag in the refrigerator and freeze it. Take a group of half an hour before eating.
Leave a bunch of good leeks and chop them. Two pieces of ginger are ready for use
Stir in the noodles. Put the ordinary flour into a small bowl, put the faucet to the minimum, put the container under the water, pick up a little water, immediately remove the faucet, stir quickly with chopsticks, and then repeat the above actions until there is no scattered flour at the bottom of the basin. How to mix evenly and finely, pay attention to using cold water, add less water each time, add a little slower, stir faster.
Take a pot of heat, pour a little oil, put the ginger slices and sauté, then pour the chopped leeks and stir-fry, add two bowls of water and bake them, then pour the stir-fried noodles into the pot. Stir quickly, cook until the noodles are floating, and season with salt. (I put a few spring bamboo shoots when I broke the ginger piece)