Recipe: Amaranth shrimp with fresh meat dumplings

Home Cooking Recipe: Amaranth shrimp with fresh meat dumplings

Ingredients:

Steps:

  1. Home Cooking Recipe: Shrimp should be treated with shrimp, shrimp head and shrimp skin should not be thrown, washed and treated. Regarding the treatment of fresh shrimp, my method is to buy the fresh shrimp and buy it back into the refrigerator for about one hour and then remove it, so that the shrimp and shrimp skin are separated and peeled off.

    Shrimp should be treated with shrimp, shrimp head and shrimp skin should not be thrown, washed and treated. Regarding the treatment of fresh shrimp, my method is to buy the fresh shrimp and buy it back into the refrigerator for about one hour and then remove it, so that the shrimp and shrimp skin are separated and peeled off.

  2. Home Cooking Recipe: Under the hot pot of olive oil, a little more oil, without olive oil can also be replaced with vegetable oil, the shrimp head shrimp, small fire slowly fried, wait until smelling the smell of shrimp, oil turns golden yellow, to slag to take shrimp oil

    Under the hot pot of olive oil, a little more oil, without olive oil can also be replaced with vegetable oil, the shrimp head shrimp, small fire slowly fried, wait until smelling the smell of shrimp, oil turns golden yellow, to slag to take shrimp oil

  3. Home Cooking Recipe: Shrimp oil

    Shrimp oil

  4. Home Cooking Recipe: Shrimp to shrimp line, diced

    Shrimp to shrimp line, diced

  5. Home Cooking Recipe: Shrimp and fresh meat into the pot, add the right amount of salt, chicken, freshly ground pepper, a spoonful of shrimp oil, a few drops of raw soy, into an egg, like ginger and garlic can be crushed and added, mind the taste You can add the onion ginger and garlic juice, and after the ingredients are ready, stir the stuffing in one direction and chill in the refrigerator for 30 minutes.

    Shrimp and fresh meat into the pot, add the right amount of salt, chicken, freshly ground pepper, a spoonful of shrimp oil, a few drops of raw soy, into an egg, like ginger and garlic can be crushed and added, mind the taste You can add the onion ginger and garlic juice, and after the ingredients are ready, stir the stuffing in one direction and chill in the refrigerator for 30 minutes.

  6. Home Cooking Recipe: Leek wash to control dry water, diced

    Leek wash to control dry water, diced

  7. Home Cooking Recipe: Mix the leek with the meat and stir well

    Mix the leek with the meat and stir well

  8. Home Cooking Recipe: Finished filling, scented

    Finished filling, scented

  9. Home Cooking Recipe: The dumplings step is free, and the pot is served, and the whole house is scented.

    The dumplings step is free, and the pot is served, and the whole house is scented.

Tips:

没有 There is no colorful pepper in the house. It is mainly Titian. You must first mix the stuffing and then refrigerate, so that the seasoning can fully penetrate into the stuffing. Shrimp oil is the focus. After the dumplings are cooked, the soup is soaked. Everyone who likes to eat is different. If you don’t like soup dumplings, you can eat the sauce and eat it.


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