Recipe: Amaranth shrimp and pork chop

Home Cooking Recipe: Amaranth shrimp and pork chop

Notes:

Since I was a child, I liked the leeks and shrimps of my mother's bag. Now my sister's bag has become my favorite, so I always wanted to do it myself, and I did it according to my sister's method.

Ingredients:

Steps:

  1. Home Cooking Recipe: First remove the frozen leeks and shrimps from the refrigerator and thaw them.

    First remove the frozen leeks and shrimps from the refrigerator and thaw them.

  2. Home Cooking Recipe: Add eggs, green onions, yellow wine, and fresh June, stir in a direction, and put it on for about 20 minutes.

    Add eggs, green onions, yellow wine, and fresh June, stir in a direction, and put it on for about 20 minutes.

  3. Home Cooking Recipe: After the prawn is thawed, pick up the ribs, wash and drain, use a paper towel to absorb the water, add salt and rice wine and mix well.

    After the prawn is thawed, pick up the ribs, wash and drain, use a paper towel to absorb the water, add salt and rice wine and mix well.

  4. Add the salt and sesame oil and mix well after thawing

  5. Finally, mix the minced meat, shrimp and leeks together and mix well. If the stuffing is damp, add some starch.

  6. After the glutinous stuffing is done, you can pack two to taste the salty, you can make adjustments, and then you open the bag...

Tips:

Note: When processing the meat, the water to wash the meat should be drained as much as possible. After the shrimp is cleaned, the water must be drained. This can avoid the mixture being too wet.


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