Recipe: Amaranth shrimp

Home Cooking Recipe: Amaranth shrimp

Notes:

I have 60 basic packages for this meal. When I buy meat, I will tell the stall owner how many packages they will help you to say.

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir the meat first, then feel more easy to mix later, or you can mix all the ingredients together, this is not paying attention, just you!

    Stir the meat first, then feel more easy to mix later, or you can mix all the ingredients together, this is not paying attention, just you!

  2. Home Cooking Recipe: Wash and simmer the leeks, or use the frozen leeks, add salt, chicken essence, a small spoonful of oyster sauce and a small spoon of soy sauce, sprinkle a little spiced powder, and mix one egg.

    Wash and simmer the leeks, or use the frozen leeks, add salt, chicken essence, a small spoonful of oyster sauce and a small spoon of soy sauce, sprinkle a little spiced powder, and mix one egg.

  3. Home Cooking Recipe: Insert a small trick. When the weather is dry (especially in winter), if it is not ready to pack the skin, you can cover a semi-moist towel. Otherwise, the leather you take out will be easily dried and hardened for a few hours. crack.

    Insert a small trick. When the weather is dry (especially in winter), if it is not ready to pack the skin, you can cover a semi-moist towel. Otherwise, the leather you take out will be easily dried and hardened for a few hours. crack.

  4. Home Cooking Recipe: A shrimp (shrimp and shrimp) is not too much, grabbing the limelight of the meat, and the shrimp is just refreshing to increase the taste.

    A shrimp (shrimp and shrimp) is not too much, grabbing the limelight of the meat, and the shrimp is just refreshing to increase the taste.

  5. Home Cooking Recipe: Cut into a half mud.

    Cut into a half mud.

  6. Home Cooking Recipe: Stir in, then pour a spoonful of cooking wine until it is thick (if the meat is too thin, then pour a small spoonful of oil and mix it to the pulp). Like the baking, the liquid is added in portions and then stirred, otherwise the meat becomes watery. . (The stuffing of large leafy vegetables must be squeezed out of water and then mixed)

    Stir in, then pour a spoonful of cooking wine until it is thick (if the meat is too thin, then pour a small spoonful of oil and mix it to the pulp). Like the baking, the liquid is added in portions and then stirred, otherwise the meat becomes watery. . (The stuffing of large leafy vegetables must be squeezed out of water and then mixed)

  7. Home Cooking Recipe: Start the package. (If the leather is very big, then take it and cut it off.)

    Start the package. (If the leather is very big, then take it and cut it off.)

  8. Home Cooking Recipe: cook.

    cook.

  9. Home Cooking Recipe: carry out.

    carry out.

  10. Home Cooking Recipe: It is most convenient to feed your children. You can pack large and small refrigerators, and you can eat four or five at a time.

    It is most convenient to feed your children. You can pack large and small refrigerators, and you can eat four or five at a time.


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