Recipe: Amaranth shrimp

Home Cooking Recipe: Amaranth shrimp

Ingredients:

Steps:

  1. Home Cooking Recipe: Flour a nest, break into eggs, dissolve salt and alkali in 135 grams of warm water

    Flour a nest, break into eggs, dissolve salt and alkali in 135 grams of warm water

  2. Home Cooking Recipe: Then add water in several portions to synthesize a very hard dough.

    Then add water in several portions to synthesize a very hard dough.

  3. Home Cooking Recipe: Electric pressing machine from 2nd to 6th, pressing the dough in sequence

    Electric pressing machine from 2nd to 6th, pressing the dough in sequence

  4. Home Cooking Recipe: Until the dough is pressed thin enough

    Until the dough is pressed thin enough

  5. Home Cooking Recipe: After folding, cut into a trapezoidal suede with a knife

    After folding, cut into a trapezoidal suede with a knife

  6. Home Cooking Recipe: Pickle clean

    Pickle clean

  7. Home Cooking Recipe: Into the boiling water pot

    Into the boiling water pot

  8. Home Cooking Recipe: Fishing out

    Fishing out

  9. Home Cooking Recipe: Yu Cheng

    Yu Cheng

  10. Home Cooking Recipe: Add the soy sauce, salt, peanut oil and sesame oil to the meat and mix well for 15 minutes.

    Add the soy sauce, salt, peanut oil and sesame oil to the meat and mix well for 15 minutes.

  11. Home Cooking Recipe: The cabbage is simmered into the end, the shrimp is cleaned and then marinated with white wine and a little salt for a while.

    The cabbage is simmered into the end, the shrimp is cleaned and then marinated with white wine and a little salt for a while.

  12. Home Cooking Recipe: Add minced onion ginger, leeks and cabbage to the meat.

    Add minced onion ginger, leeks and cabbage to the meat.

  13. Home Cooking Recipe: Finally add the shrimp and mix well

    Finally add the shrimp and mix well

  14. Home Cooking Recipe: Instant filling

    Instant filling

  15. Home Cooking Recipe: Take a suede and pick a filling (I am a big shrimp per serving)

    Take a suede and pick a filling (I am a big shrimp per serving)

  16. Home Cooking Recipe: Then roll up the seal

    Then roll up the seal

  17. Home Cooking Recipe: Until the package is finished

    Until the package is finished

  18. Home Cooking Recipe: Take a pot, tear the seaweed into the pot, add the onion ginger, salt, vinegar and a little pepper.

    Take a pot, tear the seaweed into the pot, add the onion ginger, salt, vinegar and a little pepper.

  19. Home Cooking Recipe: Boil the water in the pot, put it into the bowl, and push it gently with the spoon back to prevent the bottom from sticking to the bottom.

    Boil the water in the pot, put it into the bowl, and push it gently with the spoon back to prevent the bottom from sticking to the bottom.

  20. Home Cooking Recipe: Remove and put in the basin

    Remove and put in the basin


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