Recipe: Amaranth quiche

Home Cooking Recipe: Amaranth quiche

Notes:

Amaranth quiche, with the sea bream soup, the breath of spring comes.

Ingredients:

Steps:

  1. Leek in hot water, pick up, chopped;

  2. Wash the shrimp skin, stir fry the pan and chop it;

  3. Broken leeks, shredded shrimps, added to flour, and noodles;

  4. After 20 minutes, the dough is kneaded into equal portions of cake, into a non-stick pan, and cooked on both sides.


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