Recipe: Amaranth quiche

Home Cooking Recipe: Amaranth quiche

Notes:

I saw a lot of bloggers who have made quiche. I have done it before, but like this, all the eggs and vegetables are together. I have never done it. It seems that others are doing very delicious. I used amaranth to do it. I only recently learned that this dish is called leeks. I am really embarrassed. Because for more than two decades, I have called it to be sweaty with others. Until I watched the bloggers say the leek, I went around to check it out and found out that we also eat leek, but we all call it khan. When I was young, when I didn't want to eat, the adults used this dish to stir it and mix it in the children's rice. The rice grain turned into a beautiful purple-red color, so the rice was eaten clean after a lure.

Ingredients:

Steps:

  1. Home Cooking Recipe: After washing the leek, cut it

    After washing the leek, cut it

  2. Home Cooking Recipe: Eggs are broken, added flour and starch

    Eggs are broken, added flour and starch

  3. Home Cooking Recipe: Add the chopped leeks, stir well, add some salt

    Add the chopped leeks, stir well, add some salt

  4. Home Cooking Recipe: Pan the oil, pour it, flatten it, and fry it.

    Pan the oil, pour it, flatten it, and fry it.


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