Recipe: Amaranth pork stuffing dumplings

Home Cooking Recipe: Amaranth pork stuffing dumplings

Notes:

As the saying goes, it is better to lie down, delicious but dumplings. Family likes stuffing. I’m going to pack a dumpling every three times, and share my dumplings today~

Ingredients:

Steps:

  1. Home Cooking Recipe: Buy the back leg meat and mash it and add the onion ginger, salt, soy sauce, soy sauce, chicken and mix well, then add a small amount of water in a counterclockwise direction.

    Buy the back leg meat and mash it and add the onion ginger, salt, soy sauce, soy sauce, chicken and mix well, then add a small amount of water in a counterclockwise direction.

  2. Home Cooking Recipe: Wash the leek and control the water and chop it into 2 tablespoons of peanut oil.

    Wash the leek and control the water and chop it into 2 tablespoons of peanut oil.

  3. Home Cooking Recipe: Flour and water, good, soft and hard cover the plastic wrap for half an hour

    Flour and water, good, soft and hard cover the plastic wrap for half an hour

  4. Home Cooking Recipe: Add the meat to the leek and mix well.

    Add the meat to the leek and mix well.

  5. Home Cooking Recipe: After the dough is smashed, lick the stalks and grow into a suitable size.

    After the dough is smashed, lick the stalks and grow into a suitable size.

  6. Home Cooking Recipe: Put the stuffing into the middle and thick thin skin

    Put the stuffing into the middle and thick thin skin

  7. The tiger's mouth of the left and right hands is squeezing, and a dumpling is wrapped up.

  8. Wrap all the dumplings in turn. After the water in the pot is opened, the dumplings are cooked and cooked.

Tips:

The saltiness of the stuffing should be in accordance with the taste of each person, and there will be time to modify it in more detail.


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