Recipe: Amaranth pork round

Home Cooking Recipe: Amaranth pork round

Notes:

Today, when I saw the fresh leek waving to me in the vegetable market, I brought them back. Please refer to the preparation method of meat filling, https://www.xiachufang.com/recipe/1045376/

Ingredients:

Steps:

  1. Home Cooking Recipe: Choose a clean yellow leaf, old roots, soak in water for 10 minutes, rinse and control water.

    Choose a clean yellow leaf, old roots, soak in water for 10 minutes, rinse and control water.

  2. Home Cooking Recipe: Chopped the leek, put a proper amount of salad oil and mix well.

    Chopped the leek, put a proper amount of salad oil and mix well.

  3. Home Cooking Recipe: All the dishes are evenly wrapped in a thin layer of oil.

    All the dishes are evenly wrapped in a thin layer of oil.

  4. Home Cooking Recipe: Add the prepared meat.

    Add the prepared meat.

  5. Home Cooking Recipe: Stir well.

    Stir well.

  6. Home Cooking Recipe: Add a proper amount of cold water to the pot, open the minimum fire, use a spoon to dig the meat into the water, and simmer it.

    Add a proper amount of cold water to the pot, open the minimum fire, use a spoon to dig the meat into the water, and simmer it.

  7. Home Cooking Recipe: After all the rounds have been finished, wait for the water to open, and the rounds will float and cook for 5 minutes on medium heat.

    After all the rounds have been finished, wait for the water to open, and the rounds will float and cook for 5 minutes on medium heat.

Tips:

The amaranth has a lot of crude fiber, the taste is more than the firewood, and the meat is slightly more.


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