Recipe: Amaranth pork buns

Home Cooking Recipe: Amaranth pork buns

Notes:

Spring is here, it is a good time to eat leek, the leek meat buns made is the unique taste of spring, hurry to dig the leek and make spring food!

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh chives are washed to the roots.

    Fresh chives are washed to the roots.

  2. Home Cooking Recipe: Let go of the water for about a minute.

    Let go of the water for about a minute.

  3. Home Cooking Recipe: fish out.

    fish out.

  4. Home Cooking Recipe: Soak in cool water.

    Soak in cool water.

  5. Home Cooking Recipe: Pork is chopped.

    Pork is chopped.

  6. Home Cooking Recipe: Add appropriate amount of chopped green onion, salt, chicken essence, soy sauce, cooked peanut oil, a small amount of water, stir in one direction, add a small amount of water in portions, until the meat is strong.

    Add appropriate amount of chopped green onion, salt, chicken essence, soy sauce, cooked peanut oil, a small amount of water, stir in one direction, add a small amount of water in portions, until the meat is strong.

  7. Home Cooking Recipe: The dried leeks are dried and chopped.

    The dried leeks are dried and chopped.

  8. Home Cooking Recipe: Stir well with the meat and let it stand for a while.

    Stir well with the meat and let it stand for a while.

  9. Home Cooking Recipe: Five grams of yeast powder and one spoonful of white sugar are placed in a small bowl.

    Five grams of yeast powder and one spoonful of white sugar are placed in a small bowl.

  10. Home Cooking Recipe: Warm water and let stand for five minutes.

    Warm water and let stand for five minutes.

  11. Home Cooking Recipe: The yeast water is slowly poured into the flour.

    The yeast water is slowly poured into the flour.

  12. Home Cooking Recipe: Add a small amount of water and stir the flour into such a floc.

    Add a small amount of water and stir the flour into such a floc.

  13. Home Cooking Recipe: Draw the dough on the board, cover it and start the fermentation.

    Draw the dough on the board, cover it and start the fermentation.

  14. Home Cooking Recipe: It can be doubled up.

    It can be doubled up.

  15. Home Cooking Recipe: Spread the flour on the chopping board, evenly knead the dough and fully vent.

    Spread the flour on the chopping board, evenly knead the dough and fully vent.

  16. Home Cooking Recipe: Take a small piece of dough.

    Take a small piece of dough.

  17. Home Cooking Recipe: Evenly.

    Evenly.

  18. Home Cooking Recipe: 揉搓 Growth bar.

    揉搓 Growth bar.

  19. Home Cooking Recipe: Cut into the same size agent.

    Cut into the same size agent.

  20. Home Cooking Recipe: Muping.

    Muping.

  21. Home Cooking Recipe: Suede.

    Suede.

  22. Home Cooking Recipe: Put in the stuffing.

    Put in the stuffing.

  23. Home Cooking Recipe: Bun, pinch out such pleats.

    Bun, pinch out such pleats.

  24. Home Cooking Recipe: The remaining dough is prepared in order, and left to stand for about 20 minutes for secondary fermentation.

    The remaining dough is prepared in order, and left to stand for about 20 minutes for secondary fermentation.

  25. Home Cooking Recipe: Fermented buns, steamed in a cold water, steamed for 18 minutes.

    Fermented buns, steamed in a cold water, steamed for 18 minutes.

  26. Home Cooking Recipe: After the fire is turned off, simmer for five minutes.

    After the fire is turned off, simmer for five minutes.

  27. Home Cooking Recipe: Go out of the pot.

    Go out of the pot.

  28. Home Cooking Recipe: Wobble plate.

    Wobble plate.

  29. Home Cooking Recipe: A thick amaranth scent.

    A thick amaranth scent.

  30. Home Cooking Recipe: A step-by-step diagram at a glance.

    A step-by-step diagram at a glance.


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