I only love to make food that I like to eat, such as leeks, such as 馄饨, and then say that leeks meet 馄饨~
Wash the leeks and wash them to the roots. Note that the stalks and the leaves are separated. It is best to mix them together. Because the platy is harder than the leaves.
Stir the meat, add the meat to the wine, soy sauce, stir well, mix with the chopped lard and ginger, and finally mix the leeks with the leeks, and adjust the saltiness according to your taste.
Finally, take the finished photo. Because of the limited time, the mink at night was bought at the vegetable market. Next time you have time, you must be sued!
This dinner is just fine!
When the meat is stuffed, I add the cooking wine soy sauce with a kitchen knife, which will add more flavor.