Recipe: Amaranth meat group (barley if leaf)

Home Cooking Recipe: Amaranth meat group (barley if leaf)

Ingredients:

Steps:

  1. Home Cooking Recipe: After the leek is drowned, the meat is mixed with the salt and mixed with the salt. After stirring, the raw powder is mixed and stirred. The oil pan is opened, and the mixture is rubbed back and forth into a group. The medium and small fires are fried and fried to a slight golden spoon.

    After the leek is drowned, the meat is mixed with the salt and mixed with the salt. After stirring, the raw powder is mixed and stirred. The oil pan is opened, and the mixture is rubbed back and forth into a group. The medium and small fires are fried and fried to a slight golden spoon.

  2. Home Cooking Recipe: The noodles are boiled with boiling water, stir quickly with chopsticks, mixed with glutinous rice and barley leaves, and the warm water and the noodles are rubbed together. The completely kneaded dough is not sticky.

    The noodles are boiled with boiling water, stir quickly with chopsticks, mixed with glutinous rice and barley leaves, and the warm water and the noodles are rubbed together. The completely kneaded dough is not sticky.

  3. Divide the dough into 9 portions, the same method as the dumplings, steam the oil on the oil pad for 12 minutes, open the cover oil, and cool the plastic wrap.

Tips:

The meatballs may be more, and it is also delicious in the soup.


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