Recipe: Amaranth juice taro (one fermentation)

Home Cooking Recipe: Amaranth juice taro (one fermentation)

Notes:

If you want to do a good job, you must be good at it. You can never be lazy. You can make a beautiful pink gimmick without red yeast powder. Adding red leeks juice is more healthy. Everyone is eating the season of eating red leeks. Hurry up and do it~

Ingredients:

Steps:

  1. Home Cooking Recipe: A handful of red leeks, picking the roots and yellow leaves!

    A handful of red leeks, picking the roots and yellow leaves!

  2. Home Cooking Recipe: Soak in water, wash and drain!

    Soak in water, wash and drain!

  3. Home Cooking Recipe: Boil a little boiled water, put the leeks in and cook a little!

    Boil a little boiled water, put the leeks in and cook a little!

  4. Home Cooking Recipe: After cooling the cooked leeks, wrap them in gauze, squeeze out the vegetable juice, put the yeast powder in and mix well, let stand for five minutes!

    After cooling the cooked leeks, wrap them in gauze, squeeze out the vegetable juice, put the yeast powder in and mix well, let stand for five minutes!

  5. Home Cooking Recipe: Mix the flour and sugar, add the leek juice, and stir it with chopsticks!

    Mix the flour and sugar, add the leek juice, and stir it with chopsticks!

  6. Home Cooking Recipe: Use your hands to knead the floc-like dough into a ball, move it to a clean workbench, start to rub it, and cheer!

    Use your hands to knead the floc-like dough into a ball, move it to a clean workbench, start to rub it, and cheer!

  7. Home Cooking Recipe: Grab a little flour and sprinkle it on the dough, rub it, smash it until the flour is gone, then sprinkle it and then lick it, repeat 7-8 times, don't be lazy!

    Grab a little flour and sprinkle it on the dough, rub it, smash it until the flour is gone, then sprinkle it and then lick it, repeat 7-8 times, don't be lazy!

  8. Home Cooking Recipe: At least 15 minutes or more, the surface of the dough is very smooth~

    At least 15 minutes or more, the surface of the dough is very smooth~

  9. Home Cooking Recipe: The cut dough is like this, no pores!

    The cut dough is like this, no pores!

  10. Home Cooking Recipe: After the face is good, the average is divided into 8 equal parts, rounded out for spare! About plastic surgery, you can go online to see the video, I also watched the video back!

    After the face is good, the average is divided into 8 equal parts, rounded out for spare! About plastic surgery, you can go online to see the video, I also watched the video back!

  11. Home Cooking Recipe: Ferment in a warm place for 30-45 minutes!

    Ferment in a warm place for 30-45 minutes!

  12. Home Cooking Recipe: How do you call fermentation? Use your finger to gently press it!

    How do you call fermentation? Use your finger to gently press it!

  13. Home Cooking Recipe: Immediately rebound means that the fermentation is good, you can steam on the pot! After the water is opened, put it in, steam for 15 minutes, turn off the heat and simmer for 3-5 minutes!

    Immediately rebound means that the fermentation is good, you can steam on the pot! After the water is opened, put it in, steam for 15 minutes, turn off the heat and simmer for 3-5 minutes!

  14. Home Cooking Recipe: The steamed bun is out, it’s so soft!

    The steamed bun is out, it’s so soft!

  15. Home Cooking Recipe: Knocked out by hand, the organization is great!

    Knocked out by hand, the organization is great!


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