Amaranth fritters with shrimp and raw egg dumplings, have you eaten? There are many people who don't eat meaty dumplings. This is a good fit. The grandfather of the gentleman gave him this food when he was a child. He was called a dumpling like a snack to everyone.
The fritters are cut into small dices, the chives are chopped, the shrimp skin is hot, and the water is drained and placed in a container with a raw egg on it.
Add appropriate amount of salt, peanut oil, sesame oil and mix well
Preparing dumpling skin
This stuffing is very good, it’s easy to get out of the belly.
Open the water pot, one can open without water, the dumplings all float up and cook for 1 minute.
The amount of this recipe is for two people, please adjust the dosage according to your needs.