Recipe: Amaranth fritters dumplings

Home Cooking Recipe: Amaranth fritters dumplings

Notes:

Amaranth fritters with shrimp and raw egg dumplings, have you eaten? There are many people who don't eat meaty dumplings. This is a good fit. The grandfather of the gentleman gave him this food when he was a child. He was called a dumpling like a snack to everyone.

Ingredients:

Steps:

  1. Home Cooking Recipe: The fritters are cut into small dices, the chives are chopped, the shrimp skin is hot, and the water is drained and placed in a container with a raw egg on it.

    The fritters are cut into small dices, the chives are chopped, the shrimp skin is hot, and the water is drained and placed in a container with a raw egg on it.

  2. Home Cooking Recipe: Add appropriate amount of salt, peanut oil, sesame oil and mix well

    Add appropriate amount of salt, peanut oil, sesame oil and mix well

  3. Home Cooking Recipe: Preparing dumpling skin

    Preparing dumpling skin

  4. Home Cooking Recipe: Appetizing color

    Appetizing color

  5. Home Cooking Recipe: This stuffing is very good, it’s easy to get out of the belly.

    This stuffing is very good, it’s easy to get out of the belly.

  6. Home Cooking Recipe: Open the water pot, one can open without water, the dumplings all float up and cook for 1 minute.

    Open the water pot, one can open without water, the dumplings all float up and cook for 1 minute.

  7. Home Cooking Recipe: Very attractive

    Very attractive

Tips:

The amount of this recipe is for two people, please adjust the dosage according to your needs.


Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi walnut cake pilaf fish oatmeal snow swallow pie keto chicken breast