Recipe: Amaranth fresh meat

Home Cooking Recipe: Amaranth fresh meat

Notes:

Amaranth is a cruciferous plant and is a favorite edible wild vegetable all over the world. Its nutritional value is high and its methods of consumption are diverse. It has high medicinal value, and has the functions of spleen, water, hemostasis and eyesight. It is often used to treat postpartum hemorrhage, dysentery, edema, enteritis, stomach ulcer, cold and fever, and red eyes and swelling. Artificial cultivation is mainly based on leeks and loose-leaved leeks, and can be used in spring, summer and autumn.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the required materials

    Prepare the required materials

  2. Home Cooking Recipe: Pick up the yellow leaves and wash them. Put a little oil in the boiling water and add a little salt. Put the leeks into the boiling water and scald.

    Pick up the yellow leaves and wash them. Put a little oil in the boiling water and add a little salt. Put the leeks into the boiling water and scald.

  3. Home Cooking Recipe: Add ginger water to the minced pork (because my daughter does not eat ginger, so I add ginger slices to the water), salt, sugar, cooking wine, pepper, diced green onion and mix well.

    Add ginger water to the minced pork (because my daughter does not eat ginger, so I add ginger slices to the water), salt, sugar, cooking wine, pepper, diced green onion and mix well.

  4. Home Cooking Recipe: ็„ฏ ่  ่  ๆ”ฅ ๆ”ฅ ๆ”ฅ ๆ”ฅ ๅˆ‡ ๅˆ‡ ๅˆ‡ ๅˆ‡ ๅˆ‡ ๅˆ‡ ๅˆ‡ ๅˆ‡ ๅˆ‡ ๅˆ‡ ๅˆ‡ ๅˆ‡ ๅˆ‡ ๅˆ‡ ๅˆ‡ ๅˆ‡

    ็„ฏ ่  ่  ๆ”ฅ ๆ”ฅ ๆ”ฅ ๆ”ฅ ๅˆ‡ ๅˆ‡ ๅˆ‡ ๅˆ‡ ๅˆ‡ ๅˆ‡ ๅˆ‡ ๅˆ‡ ๅˆ‡ ๅˆ‡ ๅˆ‡ ๅˆ‡ ๅˆ‡ ๅˆ‡ ๅˆ‡ ๅˆ‡

  5. Home Cooking Recipe: Add some salad oil and sesame oil and mix well.

    Add some salad oil and sesame oil and mix well.

  6. Home Cooking Recipe: Take a large suede and spread the filling on the skin one third

    Take a large suede and spread the filling on the skin one third

  7. Home Cooking Recipe: Roll up, pinch the sides, and leave a side of about 1 cm

    Roll up, pinch the sides, and leave a side of about 1 cm

  8. Home Cooking Recipe: The two heads are pinched

    The two heads are pinched

  9. Home Cooking Recipe: I just wrapped it up.

    I just wrapped it up.

  10. Add seaweed and dried shrimps in the water, boil them, add them to the clams, pour a little sesame oil, and sprinkle with chopped green onion.

Tips:

1. The leek is a wild vegetable. The pork I use is not very fat, so add some oil to the filling and taste better. 2. After the leeks are hot, dries the water, put it in a fresh-keeping bag and freeze it. In the season without leeks, you can take it with you.


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