Recipe: Amaranth flower baguette

Home Cooking Recipe: Amaranth flower baguette

Notes:

When the leek was mixed, the remaining part, when rolling in the juicer, even suspected that the thick glass had turned into an unimpressed purple. With the savory sap of leeks, the dough that was stirred was bright pink, and the dazzling parts of the past were completely integrated with the flour. There is a saying that it is toxic, so it is suitable for everyone's physique. Be sure to understand yourself. It is best to follow the doctor's advice and choose to eat. And this enchanting silk flower stick bag, compared to the dozens of packets of silk flowers, bandits, etc. I have grown into a large pill soup, I do not know how many times better, huh, huh.

Ingredients:

Steps:

  1. Home Cooking Recipe: 350 grams of high-powder, 3 grams of salt, 260 grams of juice extracted from leeks, 4 grams of yeast powder, and 20 grams of unsalted butter are smoothed into a dough that can be pulled out of the film. Basically fermented to 2 times larger, divided into two pieces, placed in a flat exhaust round for 15 minutes

    350 grams of high-powder, 3 grams of salt, 260 grams of juice extracted from leeks, 4 grams of yeast powder, and 20 grams of unsalted butter are smoothed into a dough that can be pulled out of the film. Basically fermented to 2 times larger, divided into two pieces, placed in a flat exhaust round for 15 minutes

  2. Home Cooking Recipe: Exhaust again, squashing into the silk flower

    Exhaust again, squashing into the silk flower

  3. Home Cooking Recipe: Forming a round stick for the second fermentation

    Forming a round stick for the second fermentation

  4. Home Cooking Recipe: When the volume is 2 times larger, the knife edge is cut; the preheating oven is 170 degrees, and the baking is 30~35 minutes.

    When the volume is 2 times larger, the knife edge is cut; the preheating oven is 170 degrees, and the baking is 30~35 minutes.

Tips:

If you can't eat scented flowers, you can use this beautiful leeks dough to scent the osmanthus. It should be delicious as well.


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