Recipe: Amaranth flower

Home Cooking Recipe: Amaranth flower

Notes:

Amaranth flower is one of Papa's favorite dishes. Today, it reappears according to the taste of memory. It is very good.

Ingredients:

Steps:

  1. Home Cooking Recipe: This step is learned from others, the flower is bought home to soak up, and then to prepare other materials. After you are ready, heat the pot and pour the dried water into the pot and stir fry (be careful not to put oil). After the flower is opened, it will be poured out. If there is no opening, it can continue to heat up. If it is not, it means that it is not alive and can be lost. Pour out and rinse with water for two or three times, drain the water for later use. This step will make the flower wash very clean.

    This step is learned from others, the flower is bought home to soak up, and then to prepare other materials. After you are ready, heat the pot and pour the dried water into the pot and stir fry (be careful not to put oil). After the flower is opened, it will be poured out. If there is no opening, it can continue to heat up. If it is not, it means that it is not alive and can be lost. Pour out and rinse with water for two or three times, drain the water for later use. This step will make the flower wash very clean.

  2. Garlic, ginger, good chili, stir-fry in a frying pan

  3. Under the fire, stir fry, then add cooking wine and continue to fry

  4. Almost at the same time add cumin, leeks, fuel, salt, soy sauce

  5. You can also add a little water here, because the soup will taste good.

  6. Add a small amount of sesame oil after a little juice, you can make a pot.


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