Recipe: Amaranth egg stuffing dumplings

Home Cooking Recipe: Amaranth egg stuffing dumplings

Ingredients:

Steps:

  1. Home Cooking Recipe: Add cold water to the flour, add it bit by bit, and use the hand to make the flour into a snowflake

    Add cold water to the flour, add it bit by bit, and use the hand to make the flour into a snowflake

  2. Home Cooking Recipe: Then smash the flour into a ball

    Then smash the flour into a ball

  3. Home Cooking Recipe: After the wet cloth is awake for half an hour, it is smooth.

    After the wet cloth is awake for half an hour, it is smooth.

  4. Home Cooking Recipe: Cut the chives into small pieces

    Cut the chives into small pieces

  5. Home Cooking Recipe: After the eggs are cooked, they are also cut into small pieces.

    After the eggs are cooked, they are also cut into small pieces.

  6. Home Cooking Recipe: Mix the two, add the spiced powder, mix the pepper, salt and oil.

    Mix the two, add the spiced powder, mix the pepper, salt and oil.

  7. Home Cooking Recipe: Suede, I am a hand holding a rolling pin and turning the dough, so that the dumpling skin is out, the thick side is thin

    Suede, I am a hand holding a rolling pin and turning the dough, so that the dumpling skin is out, the thick side is thin

  8. Home Cooking Recipe: With dumplings, I used the simplest two hands together. Therefore, the dumplings that are packaged are not beautiful.

    With dumplings, I used the simplest two hands together. Therefore, the dumplings that are packaged are not beautiful.

  9. Home Cooking Recipe: Wrap the dumplings, sit in rows, put some water in the pot when cooking the dumplings, you can avoid the dumplings sticking out together.

    Wrap the dumplings, sit in rows, put some water in the pot when cooking the dumplings, you can avoid the dumplings sticking out together.


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