Recipe: Amaranth egg stuffing dumplings

Home Cooking Recipe: Amaranth egg stuffing dumplings

Ingredients:

Steps:

  1. Home Cooking Recipe: Leek and onion ginger are washed and cut into fine powder and placed in a mixing bowl. The eggs are mixed into a bowl and stirred evenly.

    Leek and onion ginger are washed and cut into fine powder and placed in a mixing bowl. The eggs are mixed into a bowl and stirred evenly.

  2. Home Cooking Recipe: Heat the oil pan, pour in the stirred eggs, stir with chopsticks until the eggs are solidified and pour into the leeks.

    Heat the oil pan, pour in the stirred eggs, stir with chopsticks until the eggs are solidified and pour into the leeks.

  3. Home Cooking Recipe: Add oil, salt, chicken, pepper, and soy sauce to the mixing bowl (just a little bit of seasoning).

    Add oil, salt, chicken, pepper, and soy sauce to the mixing bowl (just a little bit of seasoning).

  4. Home Cooking Recipe: Start making dumplings, put a proper amount of stuffing in the middle of the dumplings, pay attention to the amount of stuffing, too much stuffing dumplings are easy to break, too little stuffing dumplings are easy to split and not good-looking.

    Start making dumplings, put a proper amount of stuffing in the middle of the dumplings, pay attention to the amount of stuffing, too much stuffing dumplings are easy to break, too little stuffing dumplings are easy to split and not good-looking.

  5. Home Cooking Recipe: The middle part of the dumpling skin is pinched.

    The middle part of the dumpling skin is pinched.

  6. Home Cooking Recipe: Then pick up two pleats on the left side (the big folds of the dumplings can be pinched), then pinch the two pleats on the right side, then flatten the sides.

    Then pick up two pleats on the left side (the big folds of the dumplings can be pinched), then pinch the two pleats on the right side, then flatten the sides.

  7. Home Cooking Recipe: carry out.

    carry out.

  8. Home Cooking Recipe: Place the wrapped dumplings on a plate or spread them out to avoid getting into the water.

    Place the wrapped dumplings on a plate or spread them out to avoid getting into the water.

  9. Home Cooking Recipe: Cook the dumplings, boil the water in the pan and let the seasoning, oil, salt, chicken, soy sauce, pepper (like to add spicy chili sauce), then pour the dumplings, see the dumplings float and cook for another 5 minutes. Can eat.

    Cook the dumplings, boil the water in the pan and let the seasoning, oil, salt, chicken, soy sauce, pepper (like to add spicy chili sauce), then pour the dumplings, see the dumplings float and cook for another 5 minutes. Can eat.

  10. Home Cooking Recipe: You can also make dumplings or steamed dumplings, and cook them according to your taste.

    You can also make dumplings or steamed dumplings, and cook them according to your taste.


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