Recipe: Amaranth dumplings

Home Cooking Recipe: Amaranth dumplings

Ingredients:

Steps:

  1. Home Cooking Recipe: Pick the leek and wash it. Add the water to the pot and boil the leeks to the pan. Remove the cold, rinse it several times, squeeze the water and cut into the filling.

    Pick the leek and wash it. Add the water to the pot and boil the leeks to the pan. Remove the cold, rinse it several times, squeeze the water and cut into the filling.

  2. Home Cooking Recipe: Wash, add a little water to the pot, boil and add to the mash, burn to the opening of the joint, remove the meat, use the soup in the pot, wash the meat twice, remove the meat, put the soup, slowly Pour out the soup and notice that the slag underneath is thrown away. Heat the pan and stir fry in the egg. Stir the fried egg and let it cool. Onion ginger smashed into the end.

    Wash, add a little water to the pot, boil and add to the mash, burn to the opening of the joint, remove the meat, use the soup in the pot, wash the meat twice, remove the meat, put the soup, slowly Pour out the soup and notice that the slag underneath is thrown away. Heat the pan and stir fry in the egg. Stir the fried egg and let it cool. Onion ginger smashed into the end.

  3. Home Cooking Recipe: Put the leeks, clam meat, eggs, and onion ginger into the pot and mix well. If the filling is dry, add the glutinous soup, (according to the dry temperature of the filling), first put the peanut oil, sesame oil and mix well, and finally put Salt (must leave the salt, avoid the soup in the filling and let the salt out)

    Put the leeks, clam meat, eggs, and onion ginger into the pot and mix well. If the filling is dry, add the glutinous soup, (according to the dry temperature of the filling), first put the peanut oil, sesame oil and mix well, and finally put Salt (must leave the salt, avoid the soup in the filling and let the salt out)

  4. Home Cooking Recipe: Faces should be well prepared in advance, start to meet first, then prepare the stuffing (so that the face is awake), and make up the agent.

    Faces should be well prepared in advance, start to meet first, then prepare the stuffing (so that the face is awake), and make up the agent.

  5. Home Cooking Recipe: Wrapped dumplings, boiled in water, boiled dumplings, add a little cold water after cooking, three times, all the dumplings will rise up and you can cook.

    Wrapped dumplings, boiled in water, boiled dumplings, add a little cold water after cooking, three times, all the dumplings will rise up and you can cook.

  6. Home Cooking Recipe: You can also use leeks, minced meat, and dumplings.

    You can also use leeks, minced meat, and dumplings.

Tips:

Note that some use raw oysters, the taste is too embarrassing.


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