Recipe: Amaranth dumplings

Home Cooking Recipe: Amaranth dumplings

Notes:

Amaranth is a seasonal vegetable in spring. The special fragrance is the first choice for vegetarian dumplings. The tender and tender amaranth is added to the yellow scrambled eggs, the delicious shrimp skin is healthy and delicious, suitable for the whole family to share.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash leek, drain, stand by

    Wash leek, drain, stand by

  2. Home Cooking Recipe: Put a proper amount of oil in the pot, add the scattered eggs, stir with the chopsticks, stir-fry the eggs, a little bit of coke into the stuffing taste better

    Put a proper amount of oil in the pot, add the scattered eggs, stir with the chopsticks, stir-fry the eggs, a little bit of coke into the stuffing taste better

  3. Home Cooking Recipe: Chop the cold soaked shrimp skin ten minutes in advance, spare

    Chop the cold soaked shrimp skin ten minutes in advance, spare

  4. Home Cooking Recipe: Cut the leek, add the egg, the shredded pork and the seasoning in the ingredients, mix well, and start making dumplings!

    Cut the leek, add the egg, the shredded pork and the seasoning in the ingredients, mix well, and start making dumplings!

  5. Home Cooking Recipe: If you don't have time, you can buy ready-made dumpling skin like us.

    If you don't have time, you can buy ready-made dumpling skin like us.

  6. Home Cooking Recipe: Cook the dumplings, put the water in the pot, and then add a little cold water after boiling again. After boiling, you can take out the pot, go down, and have delicious soup!

    Cook the dumplings, put the water in the pot, and then add a little cold water after boiling again. After boiling, you can take out the pot, go down, and have delicious soup!

Tips:

The secret of biting a soup! Because the vegetables are mainly vegetables, remember to add the salt to the filling, wait until the sesame oil is wrapped in the leeks, and finally add the salt to taste, so that the leeks will not lose moisture due to salt pickling, and lock the soup in the dumplings!


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