Recipe: Amaranth bread [amaranth rolls]

Home Cooking Recipe: Amaranth bread [amaranth rolls]

Notes:

WeChat public number [Star private kitchen] is more exciting, and I lose weight 18 pounds menu. How can I let go of this year? In the green of the piece, there is a little bit of red mottled buds. I haven't seen her red eyes yet. Amaranth, I only love to eat like this, no one!

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the noodles and water into the pots, and knead them for 5 minutes, then cover them with plastic wrap and place them there.

    Pour the noodles and water into the pots, and knead them for 5 minutes, then cover them with plastic wrap and place them there.

  2. Home Cooking Recipe: Wash the leeks, it is best to use a little more leeks with leaves. The leeks are too much. If it is too hard, it is not good. Put in the chopped chives and pour in the oil and mix well. Pour in the salt and mix well. This is to reduce water loss

    Wash the leeks, it is best to use a little more leeks with leaves. The leeks are too much. If it is too hard, it is not good. Put in the chopped chives and pour in the oil and mix well. Pour in the salt and mix well. This is to reduce water loss

  3. Home Cooking Recipe: After kneading the kneaded dough for 5-10 minutes, it is divided into about 100 g of the noodle.

    After kneading the kneaded dough for 5-10 minutes, it is divided into about 100 g of the noodle.

  4. Home Cooking Recipe: Sprinkle some dry noodles on the chopping board, then take a noodle and use a rolling pin to make a round cake with a thickness of about 2 mm. Spread the dish and spread it like the picture. Don't be too full on the side. It doesn't matter if the cake is not round, it is not that important.

    Sprinkle some dry noodles on the chopping board, then take a noodle and use a rolling pin to make a round cake with a thickness of about 2 mm. Spread the dish and spread it like the picture. Don't be too full on the side. It doesn't matter if the cake is not round, it is not that important.

  5. Home Cooking Recipe: As shown in this way, first roll up the 1/3 of the cake and roll it up, then press the 1/3 of the other side, so that the cake is rolled up, and it is not necessary to roll it into a circle.

    As shown in this way, first roll up the 1/3 of the cake and roll it up, then press the 1/3 of the other side, so that the cake is rolled up, and it is not necessary to roll it into a circle.

  6. Home Cooking Recipe: After making the cake in turn, put the pan or electric cake on a small amount of oil after heating, 5-6 layers of heat, put the rolled cake, and then pour a little water, the amount of water is about 3-5 mm at the bottom of the cake. Leave a little distance between each cake (⊙o⊙). Cover the lid and catch the fire.

    After making the cake in turn, put the pan or electric cake on a small amount of oil after heating, 5-6 layers of heat, put the rolled cake, and then pour a little water, the amount of water is about 3-5 mm at the bottom of the cake. Leave a little distance between each cake (⊙o⊙). Cover the lid and catch the fire.

  7. Home Cooking Recipe: After 3-5 minutes, open the lid and the cake is cooked. If the water has not evaporated at this time, open the lid and wait for the water to evaporate and then fry until golden. If it's a biscuit, it's golden on both sides. If it's a pan, it's good to fry it and then fry it.

    After 3-5 minutes, open the lid and the cake is cooked. If the water has not evaporated at this time, open the lid and wait for the water to evaporate and then fry until golden. If it's a biscuit, it's golden on both sides. If it's a pan, it's good to fry it and then fry it.

  8. Home Cooking Recipe: Then you can eat it by dicing it, and the savory leeks with red soup are just a gift for this season.

    Then you can eat it by dicing it, and the savory leeks with red soup are just a gift for this season.

Tips:

1, must first meet the face, live a good face and then do it again, one will be better, the second is better to open


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