Recipe: Amaranth

Home Cooking Recipe: Amaranth

Notes:

There is one of my favorite wild vegetables in spring, and that is leek. The special aroma of leek makes me never give up. Every year when I return to my hometown for the New Year, I will take time to dig up the leeks in the fields. Even my little daughter has been trained by me to be a master of digging leeks and looking for leeks. This season, as long as I see good leeks in the market, I will buy them all, pick them up, pick them up, cook them in cold water, squeeze them out, squeeze them into a sealed bag and put them in the refrigerator. Let this spring game taste it all year round. Leek fried tofu is delicious, but I prefer to use it to make dumplings and clams. My daughter prefers to use a suede bag. I am afraid that I am not good at it. I am buying it at the market. The dumpling skin is usually licked by myself. This stuffing can be used for both dumplings and dumplings. You can also make pancake fillings.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork is mashed into meat, and the meat is taught to teach you a little trick. Change the whole piece of pork into a knife, cut the slice horizontally, do not cut the bottom, cut the slice vertically, do not cut the bottom, and then lick, fast and not Splash. I changed the knife and forgot to take a photo. I will make it up next time.

    Pork is mashed into meat, and the meat is taught to teach you a little trick. Change the whole piece of pork into a knife, cut the slice horizontally, do not cut the bottom, cut the slice vertically, do not cut the bottom, and then lick, fast and not Splash. I changed the knife and forgot to take a photo. I will make it up next time.

  2. Home Cooking Recipe: Leek is shredded. The leek should be cleaned beforehand, boiled and then cold water, then squeezed out the water.

    Leek is shredded. The leek should be cleaned beforehand, boiled and then cold water, then squeezed out the water.

  3. Home Cooking Recipe: The tender tofu is also chopped, sliced ​​first, then shredded, and chopped.

    The tender tofu is also chopped, sliced ​​first, then shredded, and chopped.

  4. Home Cooking Recipe: Ginger is cut into pieces. Cut the piece first and then cut the wire, and finally cut into fine foam.

    Ginger is cut into pieces. Cut the piece first and then cut the wire, and finally cut into fine foam.

  5. Home Cooking Recipe: Take a large pot, add the meat, cut leeks, tofu, then add ginger foam, egg white, salt, soy sauce, cooking wine, oyster sauce, peanut oil, and mix well.

    Take a large pot, add the meat, cut leeks, tofu, then add ginger foam, egg white, salt, soy sauce, cooking wine, oyster sauce, peanut oil, and mix well.

  6. Home Cooking Recipe: Then you can open the package, there are many kinds of package methods, you can pack according to your own preferences.

    Then you can open the package, there are many kinds of package methods, you can pack according to your own preferences.

  7. Home Cooking Recipe: Every time I pack more, I put it in a sealed bag and put it in the freezer. It is very convenient to have breakfast in the morning. It is especially suitable for children who have school, that is, the burning is fast, the child is eating and nutritious.

    Every time I pack more, I put it in a sealed bag and put it in the freezer. It is very convenient to have breakfast in the morning. It is especially suitable for children who have school, that is, the burning is fast, the child is eating and nutritious.

Tips:

Chinese food is generally not as accurate as the Western food West Point, so I did not write grams, meat, leeks, tofu, no matter which point does not matter, see yourself like. Salty is also based on the taste of the family. Don't omit the egg whites, it will make the stuffing tenderer. Peanut oil can be replaced with corn oil, salad oil, etc., but do not omit, leek is wild vegetables, very oily.


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