Recipe: Amanda Rettke's white cake recipe

Home Cooking Recipe: Amanda Rettke's white cake recipe

Notes:

This recipe is written to match the 3D Rainbow Love Cake. If you need to make that cake, you can see how the white cake is made. But if you have your own recipe, you can also

Ingredients:

Steps:

  1. Home Cooking Recipe: Preheat the oven to 180 degrees. Prepare two 8-inch round molds. Apply butter to the anti-stick. (It is not necessary to use butter or oil paper. This is free to help release the mold.)

    Preheat the oven to 180 degrees. Prepare two 8-inch round molds. Apply butter to the anti-stick. (It is not necessary to use butter or oil paper. This is free to help release the mold.)

  2. Put the cake flour (I used the usual flour), salt, baking powder, and put it aside.

  3. Use a whisk to make butter and sugar into a creamy cream. About 2 minutes.

  4. Mix milk vanilla almond flavor

  5. Mix 1/3 of the flour mixture and the butter mixture evenly and then add 1/2 of the milk mixture and mix well. Add 1/2 of the remaining flour and beat evenly. Add the remaining milk mixture and whipped. Add the flour mixture to the whipping (this step is to slowly add the mixture of flour and milk to the butter mixture)

  6. The egg white is beaten to the extent that it is not sprinkled. Hard foaming Slowly mix the egg white with the mixture prepared in step 5.

  7. Pour the best step 6 mixture into the mold until it is baked. Insert the toothpick and pull it out. Nothing sticks to the toothpick.

Tips:

1. All the dosage is the size of the western measuring spoon. It is not the home to take a teaspoon and spoon. The cup is mixed with the standard cup teaspoon tablespoon. 2. Almond flavor can not use vanilla instead of all-purpose vanilla but generally Taobao buys it to 3. The formula is to do 2 8 inch quantities as long as the protein does not egg yolk


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