Recipe: #拼颜值 Also fight strength #Whiskey cream mussel

Home Cooking Recipe: #拼颜值 Also fight strength #Whiskey cream mussel

Notes:

The most fertile season for mussels is winter. A seaside city that can buy a lot of fresh mussels is really enviable. Mussels are simple to cook, usually cooked with wine, replaced with whiskey for cooking, paired with celery and leeks, the perfect combination of value and strength.

Ingredients:

Steps:

  1. Home Cooking Recipe: Chopped leeks and celery; after the mussels are soaked in salt water for several hours, the shell is cleaned with a bristle brush and the exposed whiskers are removed;

    Chopped leeks and celery; after the mussels are soaked in salt water for several hours, the shell is cleaned with a bristle brush and the exposed whiskers are removed;

  2. Home Cooking Recipe: Large wide-mouth pan, heat over medium heat, then pour in olive oil and butter, add leeks and celery, stir fry for about 10 minutes until the vegetables are soft

    Large wide-mouth pan, heat over medium heat, then pour in olive oil and butter, add leeks and celery, stir fry for about 10 minutes until the vegetables are soft

  3. Home Cooking Recipe: Put the squid into the pot and stir fry for a while;

    Put the squid into the pot and stir fry for a while;

  4. Home Cooking Recipe: Pour in the whiskey and cook until the alcohol is completely evaporated;

    Pour in the whiskey and cook until the alcohol is completely evaporated;

  5. Home Cooking Recipe: Add mussels and cream, cover and cook for 4-5 minutes until all the shells are open;

    Add mussels and cream, cover and cook for 4-5 minutes until all the shells are open;

  6. Home Cooking Recipe: Remove the mussels for use; continue to cook the sauce until it is viscous;

    Remove the mussels for use; continue to cook the sauce until it is viscous;

  7. Home Cooking Recipe: Start enjoying the plate!

    Start enjoying the plate!


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