Recipe: ????黄米凉糕???? (already improved)

Home Cooking Recipe: ????黄米凉糕???? (already improved)

Notes:

I have always liked the small yellow rice cakes of Xibeiyan noodles. It is not difficult to try to do it at home. The second time is better than the first time. It is very soft and sweet. (Improvement) 2011.10.7 Long time I didn't make yellow rice cake. I went to eat Xibei twice in the National Day holiday. Every time I ordered the yellow rice cake, I was thinking about why the shellfish of Xibeijia was so soft and sticky, and it was crystal clear and bright. It’s not bad, but it’s always owed~ I tried it today. When I cook the glutinous rice, I add it to the water and cook it until the water is thick and thick. I keep pressing the shovel and press it. (Body is super tired) ???? Focus ???? This time I put some When the powder is poured into the glutinous rice, it should be smeared in the box, and it is very bright. This time, the glutinous rice is super soft and sticky. After success, you must ferment for more than 36 hours.

Ingredients:

Steps:

  1. Home Cooking Recipe: Glutinous rice, rhubarb rice soaked in water (steamed with flour and sugar, boiled and yoghurt mixed), fermented at room temperature for 36 to 48 hours, remember to cool the water and then put the yogurt ~

    Glutinous rice, rhubarb rice soaked in water (steamed with flour and sugar, boiled and yoghurt mixed), fermented at room temperature for 36 to 48 hours, remember to cool the water and then put the yogurt ~

  2. Home Cooking Recipe: Glutinous rice washed with water and boiled, pour out excess water and add two tablespoons of sugar to a small fire and slowly stir it into a viscous shape (the shovel does not fall)

    Glutinous rice washed with water and boiled, pour out excess water and add two tablespoons of sugar to a small fire and slowly stir it into a viscous shape (the shovel does not fall)

  3. Home Cooking Recipe: Wash the small yellow rice and add water to boil, pour out the excess water, add two tablespoons of sugar, steamed and pressed pumpkin puree, cold water with glutinous rice flour, stir fry until viscous ~

    Wash the small yellow rice and add water to boil, pour out the excess water, add two tablespoons of sugar, steamed and pressed pumpkin puree, cold water with glutinous rice flour, stir fry until viscous ~

  4. Home Cooking Recipe: The box is covered with plastic wrap, touch the oil, and the glutinous rice is laid at the bottom.

    The box is covered with plastic wrap, touch the oil, and the glutinous rice is laid at the bottom.

  5. Home Cooking Recipe: Spread the cranberry and lay the yellow rice. Take the water on the back of the spoon and flatten it.

    Spread the cranberry and lay the yellow rice. Take the water on the back of the spoon and flatten it.

  6. Home Cooking Recipe: Spread the raisins and lay the yellow rice, take the water on the back of the spoon and flatten it.

    Spread the raisins and lay the yellow rice, take the water on the back of the spoon and flatten it.

  7. Home Cooking Recipe: Put the refrigerator for about three hours

    Put the refrigerator for about three hours

  8. Home Cooking Recipe: After cooling, the film is removed, and the knife is diced with cold water.

    After cooling, the film is removed, and the knife is diced with cold water.

  9. Home Cooking Recipe: (finally topped with osmanthus honey) for the first time

    (finally topped with osmanthus honey) for the first time

  10. Home Cooking Recipe: (Last sesame nectar, sprinkle black sesame) for the second time

    (Last sesame nectar, sprinkle black sesame) for the second time


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