Recipe: Alpaca (soybean, coconut) bread

Home Cooking Recipe: Alpaca (soybean, coconut) bread

Notes:

The Year of the Goat is coming, to be a good one, I wish you all the Year of the Sheep in advance.

Ingredients:

Steps:

  1. Home Cooking Recipe: I am more lazy with bread and noodles: put salt, sugar, eggs, warm milk into the bread machine. The flour is mixed with the milk powder and sieved, and the yeast is added. Choose the dough.

    I am more lazy with bread and noodles: put salt, sugar, eggs, warm milk into the bread machine. The flour is mixed with the milk powder and sieved, and the yeast is added. Choose the dough.

  2. Home Cooking Recipe: After the simple noodle stop, add butter and bake again. (It is better to use the oil dough after use)

    After the simple noodle stop, add butter and bake again. (It is better to use the oil dough after use)

  3. Home Cooking Recipe: After the end of the fermentation for 90 minutes, if you can also choose the function of fermentation in the bread machine, fermentation for 90 minutes. Fermented twice as large.

    After the end of the fermentation for 90 minutes, if you can also choose the function of fermentation in the bread machine, fermentation for 90 minutes. Fermented twice as large.

  4. Divide the fermented dough into four portions and grab the vent. Relax for 10 minutes.

  5. The dough sticks are ovalized with a rolling pin.

  6. The stuffed bean paste is covered with a thin layer of bean paste. Coconut filling, brush a layer of oil, then sprinkle with a layer of coconut

  7. The two sides are folded in half, folded in half and folded in half, and the strip is cylindrical. Relax for another 15 minutes.

  8. Long dough, cut from 2/3 (the lower third is the sheep's face, the back 2/3 is cut into two to roll the sheep's ears. Turn the side with the stuffing up, circle the sides, Become a sheep ear.

  9. Oven 160-180 degrees, roast for 15-17 minutes

  10. Out of the box, cool, eat


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