"Sanyang Shengrui, a hundred birds call spring"! Hey, the New Year is here, it should be a scene! .
Put the ingredients other than butter together and knead them into a smooth dough to pull out the thicker film. After adding butter, it can pull out the film.
It is fermented twice as large in the warm place.
After the end of the fermentation, the dough was vented, and the mixture was divided into 6 portions on average, and each was rounded and relaxed for 15 minutes.
The loose dough is split and folded 1/3 from the top to the bottom.
Then fold inward from the bottom up 1/3.
Then fold it again, the bottom edge is pinched down, finished into an oval shape, and then relaxed for 15 minutes.
After relaxing, the dough is kneaded and stretched, about 23CM. Slightly flatten the dough and cut it from the middle to 2/3 to form a Y shape.
Roll the two Y of Y into a horn. Put it in a warm place for about two minutes, about 35 minutes. (If the two y’s are not long enough, they can be slender and slender, and a few laps into a horn.)
The oven is preheated to 180 degrees, the surface is brushed with egg liquid, and baked for about 18 minutes until the color is golden. After cooling, draw the eyes and mouth with chocolate liquid.
1. This bread is shaped bread. Pay attention to the fermentation and don't overdo it, otherwise the pattern will not be clear. 2, the different water absorption of flour will be different, the amount of water will slowly increase, and the test dough will increase or decrease as appropriate.