Recipe: Almond Tiles: Crisp crispy snacks.

Home Cooking Recipe: Almond Tiles: Crisp crispy snacks.

Notes:

Almond tiles are a very easy-to-use French dim sum, crispy and crispy. It is very good for small snacks during the Spring Festival. Children must love it. Want to be good-looking and delicious, there are two points to note: First, the batter can be added with orange peel or lemon peel, the taste is more fragrant; second, the amount of almonds should be enough, so the consistency of the batter is better plastic, paved When you use a fork, you can lay flat and even. Everyone is welcome to pay attention to the official WeChat public number: Gourmet Taiwan official microblogging: food court foodvideo is convenient for everyone to ask questions, and food can also recommend food videos and recipes in a timely manner! I wish you all a good meal and live well!

Ingredients:

Steps:

  1. Home Cooking Recipe: 104 g of fine granulated sugar, 80 g of egg white, and appropriate amount of orange peel are thoroughly mixed with a squeegee;

    104 g of fine granulated sugar, 80 g of egg white, and appropriate amount of orange peel are thoroughly mixed with a squeegee;

  2. Home Cooking Recipe: Add 250 grams of almond slices and mix well, taking care not to crush the almond slices;

    Add 250 grams of almond slices and mix well, taking care not to crush the almond slices;

  3. Home Cooking Recipe: Mix 30 grams of melted butter and 20 grams of low-gluten flour, and let stand for 1 hour at room temperature;

    Mix 30 grams of melted butter and 20 grams of low-gluten flour, and let stand for 1 hour at room temperature;

  4. Home Cooking Recipe: Spread a proper amount of batter on a baking sheet with a fork, slightly plasticize, and batter should be spread thin and even;

    Spread a proper amount of batter on a baking sheet with a fork, slightly plasticize, and batter should be spread thin and even;

  5. Home Cooking Recipe: Bake in a 160-degree oven for 10 minutes and cool.

    Bake in a 160-degree oven for 10 minutes and cool.


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