Recipe: Almond tile crisp

Home Cooking Recipe: Almond tile crisp



  1. After the butter has softened, add the powdered sugar and mix well. Do not send it. (I am very annoyed with butter, this biscuit is not a big advantage)

  2. Pour in the protein, stir evenly (this time it is impossible to mix, not urgent) sieve into the low-gluten flour, mix and batter

  3. Bake the oil on the baking sheet (I think the oil paper is better than the tin foil), use a small spoon to dig a batter. The back of the spoon is water-repellent and the batter is flattened as much as possible. Sprinkle almonds

  4. The oven is preheated to a temperature of 180 degrees, and the middle layer is 5 to 8 minutes. Bake to the edge and color

Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi walnut cake pilaf fish oatmeal snow swallow pie keto chicken breast