Recipe: Almond tile crisp

Home Cooking Recipe: Almond tile crisp

Notes:

Almond tile crisps are the best for all ages. I have been able to enter the TOP. I have been thinking about it for a long time. I finally came to the interest of tossing up. When I first made it, the film stalls were too fast to destroy. So I quickly rushed to make a small spread. It’s also easy to concave shape

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Almond slices + fine sugar + low powder mixed evenly

    1. Almond slices + fine sugar + low powder mixed evenly

  2. Home Cooking Recipe: 2. Cut the pods, scrape the vanilla seeds ~~ into the mixing bowl

    2. Cut the pods, scrape the vanilla seeds ~~ into the mixing bowl

  3. Home Cooking Recipe: 3. Pour in the protein~ mix evenly~~

    3. Pour in the protein~ mix evenly~~

  4. Home Cooking Recipe: 4. After the butter melts~ Slightly cool down~ Pour into step 3~ Mix evenly~~

    4. After the butter melts~ Slightly cool down~ Pour into step 3~ Mix evenly~~

  5. Home Cooking Recipe: 5. Put it in the refrigerator for 1 night~ Let the dough linger for one night and become soft and smooth, so that the baked tiles are thin and beautiful~

    5. Put it in the refrigerator for 1 night~ Let the dough linger for one night and become soft and smooth, so that the baked tiles are thin and beautiful~

  6. Home Cooking Recipe: 6. Dig some dough with a fork and spread it out with a fork back~ Press it into a thin sheet. Try not to let the almond pieces stack together. The cake will naturally stretch. Place a proper spacing when placing it~

    6. Dig some dough with a fork and spread it out with a fork back~ Press it into a thin sheet. Try not to let the almond pieces stack together. The cake will naturally stretch. Place a proper spacing when placing it~

  7. Home Cooking Recipe: 7.Into the oven 180 degrees for about 10 minutes~ Bake until golden brown ~~* When baking, it is best to use a non-stick baking tray that is resistant to high sugar. Otherwise, brush butter on the baking tray or use high temperature resistance. I am using the non-stick baking sheet on the white background. I don’t know why it is sticky~ So I would like to remind you~~

    7.Into the oven 180 degrees for about 10 minutes~ Bake until golden brown ~~* When baking, it is best to use a non-stick baking tray that is resistant to high sugar. Otherwise, brush butter on the baking tray or use high temperature resistance. I am using the non-stick baking sheet on the white background. I don’t know why it is sticky~ So I would like to remind you~~

  8. Home Cooking Recipe: 8. If you want a concave shape~~The tile is baked out~ You must get it right~~ It will become harder later~ It won’t be able to get it~ So you must bring the anti-scalding gloves for baking~ Hurry and put it in special tools If you don’t have it, use a rolling pin~~

    8. If you want a concave shape~~The tile is baked out~ You must get it right~~ It will become harder later~ It won’t be able to get it~ So you must bring the anti-scalding gloves for baking~ Hurry and put it in special tools If you don’t have it, use a rolling pin~~

  9. Home Cooking Recipe: 9. After the complete cooling ~ ~ must be placed in the crisper ~ ~ block and air contact ~ bang a crisp ~ ~ this thing is baked immediately after eating ~ really crispy to the next day, the brittleness will drop some ~

    9. After the complete cooling ~ ~ must be placed in the crisper ~ ~ block and air contact ~ bang a crisp ~ ~ this thing is baked immediately after eating ~ really crispy to the next day, the brittleness will drop some ~

Tips:

1. Tiles can be as thin as paper~ Therefore, if the batter is soft enough, it is best to spend a night~ so that the sugar in the dough can dissolve the baked biscuits and the color is attractive. ~~ Tiles are crispy because they look like tiles. Named ~ According to personal preference ~ baked or rolled or not rolled ~----2. I doubled when I did it~ Oh~ Right~ If you want a concave shape~ Don’t bake a plate Too much~ Because it's too much to roast~ Get half of it~ Tiles are hard~ Can't roll up~~8 If you don't want to be concave, then a big dish is baked and it's easy to save.--3. Once resurgence~ thrown Bake in the oven for a while and then it will be crispy----4. Detailed big picture link ↓↓↓↓↓http://blog.sina.com.cn/s/blog_494a12dc0102e5dd.html


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