Add 2 sugars to the protein and gently stir with egg to dissolve. Do not send to foaming.
Add a few drops of lemon juice, stir well, then add the melted butter and mix well. Finally, sieve the low flour and cornstarch and stir into a batter.
Filter the batter, let stand for ten minutes, add almond slices and mix evenly
Use a small spoon to dig the right amount of almond paste in the baking dish, and open the almond slices with a fork. Try not to overlap. The oven is preheated to 170 degrees, and the middle oven is 10-15 minutes.