Recipe: Almond sand table

Home Cooking Recipe: Almond sand table

Notes:

Classic French biscuits, which are spent on learning, are also considered to be the chefs who give back to the kitchen. I hope that everyone will work hard. The taste of successful shabule is delicious and tastes very rich, unlike traditional cookies! - pay attention to tips

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: Almond cut into granules, don't be too broken!

    Almond cut into granules, don't be too broken!

  3. Home Cooking Recipe: Slightly heat the butter with a manual egg beater (it is not agitation), add sugar and salt evenly (evenly, no need to send).

    Slightly heat the butter with a manual egg beater (it is not agitation), add sugar and salt evenly (evenly, no need to send).

  4. Home Cooking Recipe: Add 20 degrees milk a little, stir and do not send.

    Add 20 degrees milk a little, stir and do not send.

  5. Home Cooking Recipe: Add crushed almonds

    Add crushed almonds

  6. Home Cooking Recipe: Add flour, mix while sifting, and mix with a scraper!

    Add flour, mix while sifting, and mix with a scraper!

  7. Home Cooking Recipe: Then use the palm root to quickly and quickly push the dry powder (that is, you can see some dry powder)

    Then use the palm root to quickly and quickly push the dry powder (that is, you can see some dry powder)

  8. Home Cooking Recipe: Put the fresh film in the clear film and put it in the refrigerator for ten minutes to change the cold. (This picture is not pushed open, it is best to push it open, so it is harder)

    Put the fresh film in the clear film and put it in the refrigerator for ten minutes to change the cold. (This picture is not pushed open, it is best to push it open, so it is harder)

  9. Home Cooking Recipe: After hardening, remove and pry open, and then mix the dough again in a way of being beaten to ensure that there is no air in the middle and quickly break forming. Put the round cookies in the refrigerator and freeze them.

    After hardening, remove and pry open, and then mix the dough again in a way of being beaten to ensure that there is no air in the middle and quickly break forming. Put the round cookies in the refrigerator and freeze them.

  10. Home Cooking Recipe: The frozen biscuits are covered with water and wrapped in coarse sugar.

    The frozen biscuits are covered with water and wrapped in coarse sugar.

  11. Home Cooking Recipe: Slice, you must be thicker, thinner!

    Slice, you must be thicker, thinner!

  12. Home Cooking Recipe: Preheat the oven in advance to 160 to 165 degrees for 20 to 25 minutes.

    Preheat the oven in advance to 160 to 165 degrees for 20 to 25 minutes.

  13. Home Cooking Recipe: Just baked cookies, surrounded by brown, with a finger press in the middle is Microsoft.

    Just baked cookies, surrounded by brown, with a finger press in the middle is Microsoft.

  14. Home Cooking Recipe: Focus, the back of the successful biscuit is a picture like this, with cracked lines

    Focus, the back of the successful biscuit is a picture like this, with cracked lines

  15. Home Cooking Recipe: Very tasty

    Very tasty

  16. Home Cooking Recipe: Packaged cookies

    Packaged cookies

  17. I will sell it occasionally, with a reference price of 200 grams and 48 yuan!

Tips:

1. No material can be used, the number of grams is as precise as possible, and can not be replaced by anything else. 2. Do not use the egg beater, the butter does not need to be sent. 3. When mixing, you only need to have no dry powder. Do not over-mix, so as to avoid gluten. 4. Fangzi has no eggs, suitable for babies who are allergic to eggs! 5. Lower temperature operation is better! 6. What is hot butter? For example, if the butter is too hard in winter and the softening time is too slow, you can put the butter in the hot water for a few seconds and take it out! 7. The whole process must be fast, fast and fast!


Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi walnut cake pilaf fish oatmeal snow swallow pie keto chicken breast