This is a biscuit that does not require butter. The liquid part only uses protein. Because it is rich in almonds and raisins, it is very sweet and sweet. It is a simple and happy taste. Fang Zi from Xiao Xiaoliumei "follow the little 嶋 to make dessert", as Xiao Xiao said in the book: "... just put the ingredients into the mixing bowl and mix well, send them to the oven for low-temperature baking... light brown Almond & raisin biscuits blend with the sweetness of raisins So simple and fast-tasting cookies, try it together~
The almonds are baked in an oven preheated at 160 ° C for 12 to 15 minutes, removed, and each cut into 3 small pieces. Wash the raisins with hot water, wipe off the water, spare
Mix the low-gluten flour and sugar into a mixing bowl, add the broken protein, and mix well with the egg beater. When mixing, try to let the raw material be wrapped in air and mix until the biscuit paste is delicate and lubricated. At first, the biscuit paste is slightly hard and slowly stirred until it is sticky.
Add almonds and raisins and mix well with a scraper
The oven is preheated to 160 °C.
Take a proper amount of biscuit paste with a spoon and place it on a baking sheet with baking paper, leaving enough space for baking in the oven for 15~20 minutes. Bake until the biscuit turns into a light brown color and the aroma is overflowing. After being baked, put it on the cooling rack to cool it, pay attention to moisture preservation. (If a plate is not finished, save the remaining biscuit paste, so as not to dry, divide it 2~3 times)
1, the protein can not be sent, but when stirring, try to wrap the air, so that the biscuit paste is delicate and lubricated. 2. The biscuit will swell when baking, so leave a space when placing it. 3, the formula can be used to make about 20 biscuits, so the amount of batter required for each biscuit is not much. 4, the biscuits in the recipe picture is made by 1.5 times the amount of the formula, just consume a protein.