When you mention the peach cake, it will surely bring back the memories of many people. This kind of snack that is deeply rooted in people's hearts, can't wait to be full of streets. It is really a household name, suitable for both young and old. I remember that when I was young, there were very few kinds of snacks. In my usual pockets, there were some kinds of gadgets such as sour plum powder, hawthorn slices and bubble gum. As for the high-grade pastry and cake, they are all delicious after the Chinese New Year. If you don't say anything to eat, it's a peach cake. At that time, I think that the peach cake is a rare delicious food. Every time I see the stall selling peach cake on the street, I smell the greasy smell. Can't walk, pity, looking at my mother, so I can meet the taste of the week every time... Later, the pattern of various kinds of cakes is getting more and more, and the peach cake is not a good thing. In particular, there are few peaches in the street, but few of them are authentic, not hard bite, or tide. It’s soft, it’s an unpleasant smell of alkali... It’s strange to say that the store is still the store, and the practice is still those practices. When the breed was single, it didn’t feel bad. Now it’s more choice, but it’s hard to swallow... Of course, occasionally it will be delicious, sweet and crisp, but you can't eat two, you feel greasy, and in addition to the sweetness of sugar, you can't taste other flavors... It seems that you want to eat. Have peace of mind, eat comfortably, or be the safest and healthiest. Although peach cake is a well-deserved grassroots star snack, but when it comes to the history of peach cake, I am afraid that not everyone is familiar with it. I deliberately checked the past and present life of the peach cake. Interested students, while eating peach cake, look at the story of this peach cake: According to legend, during the Jiajing years, Jiangxi had two first assistants, Xia Yan and Yan Yan, one loyal and one loyal, and the loyal minister Xia Yan was severely framed. Xia Yan’s descendants were divided into two ways, some fled to the Hangqing Village in Shangqing, and the other part settled under the leading mountain today. The technique of making the peach cake in the court was passed down, and the dock was opened near the Arctic Pavilion. , started a fruit business, specializes in "court peach cake." In the early days of the founding of the People's Republic of China, when you visit friends and relatives on holidays, you must send a packet of peach cakes. One pound is a pack. The round and flat pieces of peach cake are wrapped in a square shape. One chopstick is long, half a root wide and four corners. It is prismatic and has a narrow upper and a lower width. This peach cake is quite stressful. There are three layers inside and outside, the inner layer is the dried lotus leaf, the first layer is thick grass paper, and then yellow paper or white paper is attached. The top is printed with a stamp, which is similar to today's trademark. The crisp and sweet peach crispy tempting is tempting, and the taste is really impossible to satisfy people from the text. In the later period, there was a shop called Zhou Zonglin who opened a peach cake shop in Beijing. Since then, the palace peach cake has gained a great reputation. As the variety continues to update, from the original single palace peach cake to more than 20 varieties today, including Wuren Crisp, melon seeds, peanut cake, sesame cake and other series, peach cake has become a reputation at home and abroad. The main ingredients of peach cake are flour, eggs, oil, etc., rich in carbohydrates, protein, fat, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium, selenium, etc., and cheap and convenient. I have a lot of dim sum, I am afraid that there is no more popular than the peach cake. Grandparents like to eat, father and mother often eat, the greasy and sweet, is the enduring taste... Fang Zi refers to Meng teacher and Jun Zhi, and after many experiments, he made some changes, really crispy, do not believe, you can try
Break up whole egg liquid, add vegetable oil and fine sugar, mix evenly with egg beater
Mix high and low powder, add baking powder
Add baking soda
Mix the powder and sieve it into the first step of the mixture
Knead the mixture into a uniform dough
Divide the dough into small pieces of about 30g, each into a small ball, and flatten it with your fingers.
a large almond embedded in each pastry
Preheat the oven at 180 degrees for 5 minutes. Wait for the time to brush the surface of the peach crisps with egg whites, bake in the oven for 25 minutes, and simmer for 10 minutes.
1. Vegetable oil can be adjusted according to the degree of crispness that the individual likes. If the baked peach cake is easy to disperse, it means that the oil is less; 2. Peach cake can be made with ordinary flour, but I think the mix of high and low powder is better; 3. Peach Crisp depends on the individual's size, the longer it takes to bake, the opposite is true.