Recipe: Almond milk tofu

Home Cooking Recipe: Almond milk tofu

Notes:

Almond tofu is actually a famous traditional dessert in Beijing. It is mainly made with sweet almonds and then boiled with water. After being frozen and coagulated, it is cut into pieces, which is named after the shape of tofu. However, because of its fame, the north and south of the river are widely spread, but there are certain differences in the way to make almond tofu due to the different regions.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: Soak the agar in cold water for about 10 minutes until it rises.

    Soak the agar in cold water for about 10 minutes until it rises.

  3. Home Cooking Recipe: Pour the agar with the soaked water into the pot, stir while stirring, and stir until the agar is completely dissolved.

    Pour the agar with the soaked water into the pot, stir while stirring, and stir until the agar is completely dissolved.

  4. Home Cooking Recipe: Mix 35 grams of almond powder into 80ML mineral water to make a uniform almond dew

    Mix 35 grams of almond powder into 80ML mineral water to make a uniform almond dew

  5. Home Cooking Recipe: Take another pot, add pure milk, whipped cream, 20 grams of sugar, heat to a boil over low heat, pour the almond dew into the pan, stir well

    Take another pot, add pure milk, whipped cream, 20 grams of sugar, heat to a boil over low heat, pour the almond dew into the pan, stir well

  6. Home Cooking Recipe: Pour the melted agar into step 5 and mix well

    Pour the melted agar into step 5 and mix well

  7. Home Cooking Recipe: Pour into a square lidded container, let it cool and store in the refrigerator for 1-2 hours.

    Pour into a square lidded container, let it cool and store in the refrigerator for 1-2 hours.

  8. Home Cooking Recipe: Boil the remaining 100ML mineral water together with 10g of sugar, add the sweet-scented osmanthus, stir evenly, turn off the heat, and put it in the refrigerator after cooling.

    Boil the remaining 100ML mineral water together with 10g of sugar, add the sweet-scented osmanthus, stir evenly, turn off the heat, and put it in the refrigerator after cooling.

  9. Home Cooking Recipe: Remove the almond milk that has been condensed into pieces and cut into small squares with a knife

    Remove the almond milk that has been condensed into pieces and cut into small squares with a knife

  10. Home Cooking Recipe: Place the chopped almond tofu in a bowl and pour the cold sweet-scented osmanthus juice.

    Place the chopped almond tofu in a bowl and pour the cold sweet-scented osmanthus juice.


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