Recipe: Almond Crossicino (Almond croissant)

Home Cooking Recipe: Almond Crossicino (Almond croissant)

Notes:

Every time I go to the coffee shop, I will look for a snack. There is a thick creamy sandwich inside. There is also my favorite almond slice on the outside. It is delicious. So I tried to search the bottom of the Internet. This is what I saw on a foreign website. Although it is still a bit different from the taste I want, the taste is not bad. Before I find the real one I want, I will use it to make a number. The weight is 3 horns. (This is a relatively large amount of cockroaches. Foreign cockroaches are very large. If it is small, reduce the amount appropriately.) The oven is 170 degrees, about 10 minutes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the softened butter and powdered sugar, almond powder and low flour into the blender and mix well (or add butter and sugar powder plus almond powder, then add low flour and mix well).

    Put the softened butter and powdered sugar, almond powder and low flour into the blender and mix well (or add butter and sugar powder plus almond powder, then add low flour and mix well).

  2. The croissant can be divided into two halves.

  3. Apply a mixture of approximately 3/4 almond powder to the croissant.

  4. Apply a quarter of the 1/4 almond powder mixture to the top of the croissant, then sprinkle with almond slices. If you like to eat almonds, you can add more almond slices.

  5. Preheat the oven to 170 degrees and bake for about 10 minutes.

  6. Take out the oven and sprinkle with a layer of powdered sugar to eat!

Tips:

Sisters, I must say that this is really very oily and delicious. But that heat is also very gray. Everyone is good at it.


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