Recipe: [Almond Crispy Persimmon Pie]

Home Cooking Recipe: [Almond Crispy Persimmon Pie]

Notes:

[Specifications] Three-energy 8-inch dish [baked] middle layer, up and down. Get on fire 170, get off fire for 140, 25 minutes or so.

Ingredients:

Steps:

  1. Home Cooking Recipe: The hoarfrost that washes the crispy persimmon

    The hoarfrost that washes the crispy persimmon

  2. Home Cooking Recipe: Cut

    Cut

  3. Home Cooking Recipe: Pour in rum and mix well and marinate for 30 minutes;

    Pour in rum and mix well and marinate for 30 minutes;

  4. Home Cooking Recipe: [Production Pie] The butter is cut into small pieces and softened, and sieved into low-gluten flour;

    [Production Pie] The butter is cut into small pieces and softened, and sieved into low-gluten flour;

  5. Home Cooking Recipe: Crushed into fine grains;

    Crushed into fine grains;

  6. Home Cooking Recipe: Add egg liquid;

    Add egg liquid;

  7. Home Cooking Recipe: Knead into a group, do not over-pinch; into the freezer, freeze for 20 minutes;

    Knead into a group, do not over-pinch; into the freezer, freeze for 20 minutes;

  8. Home Cooking Recipe: Remove the dough, pry it open, attach it to the mold, and remove excess dough;

    Remove the dough, pry it open, attach it to the mold, and remove excess dough;

  9. Home Cooking Recipe: Use a fork to send a uniform jack on the skin, and then put it into the freezer to freeze the shape;

    Use a fork to send a uniform jack on the skin, and then put it into the freezer to freeze the shape;

  10. Home Cooking Recipe: [Making almond pie stuffing] softened butter and powdered sugar, sent to whitening;

    [Making almond pie stuffing] softened butter and powdered sugar, sent to whitening;

  11. Home Cooking Recipe: Add the whole egg liquid in 3 times, and then add it to the next time after fully spraying, to avoid separation of water and oil;

    Add the whole egg liquid in 3 times, and then add it to the next time after fully spraying, to avoid separation of water and oil;

  12. Home Cooking Recipe: Send it well, add almond powder, mix well;

    Send it well, add almond powder, mix well;

  13. Home Cooking Recipe: Remove the pie and spread the almond pie evenly;

    Remove the pie and spread the almond pie evenly;

  14. Home Cooking Recipe: Then put the marinated crisp persimmon and put it into the oven. [Roasted] Middle layer, up and down. Get on fire 170, get off fire for 140, 25 minutes or so.

    Then put the marinated crisp persimmon and put it into the oven. [Roasted] Middle layer, up and down. Get on fire 170, get off fire for 140, 25 minutes or so.

  15. Home Cooking Recipe: After baking, it tastes more mellow after cooling and refrigerating.

    After baking, it tastes more mellow after cooling and refrigerating.

Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi enzyme walnut cake pilaf fish oatmeal snow swallow pie keto