Recipe: [Almond Crispy Persimmon Pie]

Home Cooking Recipe: [Almond Crispy Persimmon Pie]

Notes:

[Specifications] Three-energy 8-inch dish [baked] middle layer, up and down. Get on fire 170, get off fire for 140, 25 minutes or so.

Ingredients:

Steps:

  1. Home Cooking Recipe: The hoarfrost that washes the crispy persimmon

    The hoarfrost that washes the crispy persimmon

  2. Home Cooking Recipe: Cut

    Cut

  3. Home Cooking Recipe: Pour in rum and mix well and marinate for 30 minutes;

    Pour in rum and mix well and marinate for 30 minutes;

  4. Home Cooking Recipe: [Production Pie] The butter is cut into small pieces and softened, and sieved into low-gluten flour;

    [Production Pie] The butter is cut into small pieces and softened, and sieved into low-gluten flour;

  5. Home Cooking Recipe: Crushed into fine grains;

    Crushed into fine grains;

  6. Home Cooking Recipe: Add egg liquid;

    Add egg liquid;

  7. Home Cooking Recipe: Knead into a group, do not over-pinch; into the freezer, freeze for 20 minutes;

    Knead into a group, do not over-pinch; into the freezer, freeze for 20 minutes;

  8. Home Cooking Recipe: Remove the dough, pry it open, attach it to the mold, and remove excess dough;

    Remove the dough, pry it open, attach it to the mold, and remove excess dough;

  9. Home Cooking Recipe: Use a fork to send a uniform jack on the skin, and then put it into the freezer to freeze the shape;

    Use a fork to send a uniform jack on the skin, and then put it into the freezer to freeze the shape;

  10. Home Cooking Recipe: [Making almond pie stuffing] softened butter and powdered sugar, sent to whitening;

    [Making almond pie stuffing] softened butter and powdered sugar, sent to whitening;

  11. Home Cooking Recipe: Add the whole egg liquid in 3 times, and then add it to the next time after fully spraying, to avoid separation of water and oil;

    Add the whole egg liquid in 3 times, and then add it to the next time after fully spraying, to avoid separation of water and oil;

  12. Home Cooking Recipe: Send it well, add almond powder, mix well;

    Send it well, add almond powder, mix well;

  13. Home Cooking Recipe: Remove the pie and spread the almond pie evenly;

    Remove the pie and spread the almond pie evenly;

  14. Home Cooking Recipe: Then put the marinated crisp persimmon and put it into the oven. [Roasted] Middle layer, up and down. Get on fire 170, get off fire for 140, 25 minutes or so.

    Then put the marinated crisp persimmon and put it into the oven. [Roasted] Middle layer, up and down. Get on fire 170, get off fire for 140, 25 minutes or so.

  15. Home Cooking Recipe: After baking, it tastes more mellow after cooling and refrigerating.

    After baking, it tastes more mellow after cooling and refrigerating.


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