Recipe: Almond crisp

Home Cooking Recipe: Almond crisp

Ingredients:

Steps:

  1. Home Cooking Recipe: Lard softening at room temperature to add white sugar

    Lard softening at room temperature to add white sugar

  2. Home Cooking Recipe: Send with an electric egg beater

    Send with an electric egg beater

  3. Home Cooking Recipe: Add eggs to each other

    Add eggs to each other

  4. Home Cooking Recipe: Low powder, baking powder, baking soda mixed sieve

    Low powder, baking powder, baking soda mixed sieve

  5. Home Cooking Recipe: Then pour the powder into the lard

    Then pour the powder into the lard

  6. Home Cooking Recipe: Pour almond powder

    Pour almond powder

  7. Home Cooking Recipe: 揉成团, divided into eight

    揉成团, divided into eight

  8. Home Cooking Recipe: Brush the egg liquid on the surface, dip the almond slices, and bake in a preheated 180 degree oven for about 18 minutes.

    Brush the egg liquid on the surface, dip the almond slices, and bake in a preheated 180 degree oven for about 18 minutes.

Tips:

1. Lard is softened to the best of 20 degrees. 2, if you do not put almonds, put walnuts is walnut cake.


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